Monday 31



LUNCH
GRILLED CARLTON FARM PORK LOIN SERVED WITH MASHED POTATOES, PARSNIPS AND KALE

Tuesday 1

LUNCH
 CHICKEN CORDON BLEU SERVED WITH RICE PILAF AND FRESH BROCCOLI FINISHED WITH A LEMON CAPER BUTTER

Wednesday 2

LUNCH
STUFFED CODFISH SERVED WITH VEGETABLE COUS COUS AND SAUTÉED SUMMER SQUASH

Thursday 3

LUNCH
SHORT'S FAMILY FARM BEEF OR VEGETABLE SPAGHETTI

Friday 4




LUNCH
 GRILLED CHICKEN SERVED WITH ROASTED POTATOES AND BRAISED GREENS

Saturday 5



Sunday 6

Chef Special

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Chef Special