Feb 25- March 3 Revised

Thank you to all for your patience as the final phases of the Cafeteria Servery and Dining Room are completed.

Tuesday 2/26 evening the hallways to the dining room will be closed- you may access the dining room thru the Courtyard and Library entrances.

Limited food service for breakfast and lunch  will continue in the Dining Room on Wednesday 2/27 and Thursday 2/28

Limited food service for dinner will be available in the Medical Short Stay hallway on Wednesday 2/27 and Thursday 2/28

Thursday 2/28 the dining room will be closed to seating after lunch- dining seating will be available in the Library and Library alcove

Friday 3/1 the dining room will remain closed- dining seating will be available in the Library and Library alcove

Limited food service will be available in the Medical Short Stay hallway

Again, thank you for your good humor and patience during this time of construction

Our Revised Menu

Monday 25	Beef or Vegetable Spaghetti Served with Garlic Bread
Tuesday 26	Chicken Sandwich served with Slaw
Wednesday 27	Hot Dogs Baked Beans and Chips
Thursday 28	Hamburger with chips
Friday 1	Pulled Pork Sandwich served with Slaw
Saturday/Sunday:	Chef Choice

February 25 - March 3

ATTENTION ALL STAFF

Cafe Dining Room will be closed From Tuesday February, 26 at 2pm until Monday, March 4th at 11:30am

Very simple food items will be available at the MSS hallway door during this time

As many of you well know,the cafe service area remodel is underway and is scheduled to be completed at the beginning of March. The goal in dietary is to give patients, guest and staff the highest quality of service possible during this remodel, your patience and and support is greatly appreciated. 

Thank you, Arran Stark

OUR MENU

Monday 25	Beef or Vegetable Spaghetti Served with Garlic Bread
Tuesday 26	Chicken Sandwich served with Slaw
Wednesday 27	CAFE CLOSED
Thursday 28	CAFE CLOSED
Friday 1	CAFE CLOSED
Saturday/Sunday:	CAFE CLOSED

February 18-24

As many of you well know,the cafe service area remodel is underway and is scheduled to be completed at the beginning of March. The goal in dietary is to give patients, guest and staff the highest quality of service possible during this remodel, your patience and and support is greatly appreciated. 

Thank you, Arran Stark

OUR MENU

Monday 18	Short's Beef or Vegetable Lasagna served with Broccoli and Garlic Bread
Tuesday 19	Hot Dogs served with Chips or Potato Salad
Wednesday 20	Pulled Pork Sandwich served with Slaw
Thursday 21	Grilled Chicken Sandwich
Friday 22	Hamburgers or Vegetable Burgers
Saturday/Sunday:	Chef's Choice

February 11-15

As many of you well know, last weekend marked the start of a cafe service area remodel that is scheduled to be completed at the beginning of March. The goal in dietary is to give patients, guest and staff the highest quality of service possible during this remodel, your patience and and support is greatly appreciated. 

Thank you, Arran Stark

OUR MENU

Monday 11	Rosted Carlton Farm Pork Served with Mashed Potatoes and Kale
Tuesday 12	Grilled Chicken Served with Herbed Quinoa and Vegetable
Wednesday 13	Cape Cleare Salmon cakes served with Cous Cous and Vegetables
Thursday 14 HAPPY  Saint Valentine's Day	Short's Beef and Bean or Vegetable Bean Enchiladas served with Dirty Rice and Slaw
Friday 15	Oven Roasted Draper Valley Chicken served with Roasted Potatoes and Vegetables
Saturday/Sunday:	Chef's Choice

February 4-10

Cafe  Remodel 

As many of you well know, this past weekend marked the start of a cafe service area remodel that is scheduled to be completed at the beginning of March. The goal in dietary is to give patients, guest and staff the highest quality of service possible during this remodel, your patience and and support is greatly appreciated. 

Thank you, Arran Stark

OUR MENU

Monday 4	Beef or Vegetable Lasagna served with garlic Bread and Broccoli
Tuesday 5	Crusted Snapper Fish served with Cous cous and vegetables
Wednesday 6	Jamaican Jerk Chicken served with Red beans and rice
Thursday 7	Shorts Beef Meatloaf served with Mashed Potatoes and Vegetables
Friday8	Chicken Cordon Bleu finished with a Lemon Caper Butter sauce and Vegetables
Saturday/Sunday:	Chef's Choice