Monday, December 29, 2014

December 29-January 4


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 29



LUNCH
Short's Beef or Vegetable Marinara Spaghetti served with Garlic Bread

Tuesday 30

LUNCH
Pan Roasted Draper Valley Chicken served with Braised Greens and Roasted Potatoes

Wednesday 31

LUNCH
Roasted Pork Loin served with mashed potatoes and Broccoli
 

Thursday 1

LUNCH
  Oven Baked Cod served with Rice pilaf and Vegetables

Friday 2


  LUNCH
Grilled Chicken Served with Cous Cous and Vegetables

Saturday 3



Sunday 4

Chef Special
~
Chef Special

Monday, December 22, 2014

December 22-28

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 22



LUNCH
Grilled Chicken served with a Creamed Tomato Basil Cheese Tortellini and fresh Broccoli

Tuesday 23

LUNCH
Short's Family Farm Beef Meatloaf served with Mashed Potatoes and Fresh Vegetables

Wednesday 24

LUNCH
Marinated Grilled Chicken Caesar Salad served with Bruschetta
 

Thursday 25

LUNCH
 
Happy Holidays!
Baked Ham served with Roasted Yams and Vegetables
 
Working Employees please enjoy a free meal with a complimentary fountain drink and dessert.

Friday 26


  LUNCH
BBQ Pork Sandwich served with Slaw and Chips

Saturday 27



Sunday 28

Chef Special
~
Chef Special

Monday, December 15, 2014

December 15-21


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 15



LUNCH
Quinoa crusted Cod Fish served with a Vegetable Rice pilaf and Braise organic rainbow chard

Tuesday 16

LUNCH
Southern Styled BBQ Chicken Served with Beans, Slaw and Corn Bread

Wednesday 17

LUNCH
Happy Holiday 
Celebration Dinner
Hospital and Volunteer Holiday Meal
Prime rib-Salmon-Mashed Potatoes-Broccoli-
Roasted Carrots&Parsnips- Salad -Bread- Beverage and Sweets
11:30-2pm and 5pm-6:30pm
Employees and Volunteers dine for free
Guest Charge $12 per person
 

Thursday 18

LUNCH
Pork Tacos served Slaw, Rice and Beans

Friday 19


  LUNCH
Grilled Chicken Served with Cous Cous and Vegetables

Saturday 20



Sunday 21

Chef Special
~
Chef Special

Monday, December 8, 2014

December 8-14


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 8



LUNCH
Marinated Grilled Chicken
Served with Oven Roasted Yams and Fresh Broccoli

Tuesday 9

LUNCH
Short's Family Farm Beef or Vegetable Marinara Spaghetti 
Served with Garlic Bread

Wednesday 10

LUNCH
Cottage Pie Served with Braised Greens

Thursday 11

LUNCH
Grilled Flank Steak
 Served with Seasonal Slaw and Spiced Beans

Friday 12


  LUNCH
Quinoa Crusted Chicken 
Served with Roasted Potatoes and Vegetables
 

Saturday 13



Sunday 14

Chef Special
~
Chef Special

Monday, December 1, 2014

December 1-7


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 1



LUNCH
Carlton Farm Pork Carnitas served with Beans, Rice and Seasonal slaw

Tuesday 2

LUNCH
Pan Roasted Draper Valley Chicken served with Broccoli and Roast Potatoes

Wednesday 3

LUNCH
Short's Family Farm Meatloaf served with mashed potatoes and braised greens

Thursday 4

LUNCH
Oven Roasted Cod served with Mushroom Quinoa and Fresh Vegetables

Friday 5


  LUNCH
Chicken Florentine served with Herbed Rice pilaf and vegetables
 

Saturday 6



Sunday 7

Chef Special
~
Chef Special