Monday, June 8, 2015

June 8-14

 Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU




Monday 8
  
LUNCH
Grilled Draper Valley Chicken Puttanesca served with fresh broccoli and tortellini

Tuesday 9

LUNCH 
 Beef or vegetable enchilada served with rice beans and seasonal slaw

Wednesday 10
LUNCH
Pan seared flank steak served with local organic greens and Bobby's Mac-n-cheese


Thursday 11
LUNCH
Baja styled fish Tacos served with a Cilantro lime Slaw

Friday 12

  LUNCH
Chicken Cordon Bleu served with mashed potatoes and vegetables

Saturday 13


Sunday 14

Chef Special
~
Chef Special

Monday, June 1, 2015

June 1-7

Food Service Temporary Menu Schedule


Here's what to expect in the coming weeks:

June 8  - Start of a New Patient Menu
A limited menu will be rolled out to our patients. The patients will continue to receive hot meals served to their rooms, but their menu will include some new options.

June 8 - 12 - Visitors and Staff Menu
This week, our visitors, patients and staff will be treated to an All Star ~ Blue Ribbon menu.  The menu is Dietary's way of saying, "we appreciate you bearing with us during the next couple of months". 

June 12 - mid- July
Be prepared for a new type of offering in the servery - one that sets a new standard in the art of a Grab-N-Go menu. Look for some new items and continue to enjoy fountain drinks, coffee, and espresso services.  The microwave will be available for your use.


Mid - July - August 29
The servery area, cafe seating area, and the Courtyard Cafe will be closed for construction. The JH Grab-N-Go will become mobile as it moves to the surgery waiting room area for a few weeks and be our version of meals on wheels.  You can purchase canned or bottled beverages, packaged snacks, JH prepared salads made with the same locally sourced produce, the usual and some new types of sandwiches, coffee and teas (not espresso), and a variety of microwavable foods. 

August 29
The Dietary Team is BACK!!! And ready to impress you with some new menu items while working in their fully operational, newly remodeled kitchen.  They will be developing an all new, Autumn patient menu that promises to be extraordinarily tasty.  It's all good. 
 
 
 Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 1
 
 
  
LUNCH
Grilled Draper Valley Chicken Served with Mashed Potatoes and Herb Sauteed Squash
Tuesday 2
 

LUNCH 
House Made Italian Sausage made with Nash's Organic Pork served with Vegetable Marinara over Linguini, Finished with Garlic Bread

Wednesday 3
LUNCH
  Grilled Carlton Farm Pork loin Served with Roasted Red potatoes and braised Organic rainbow chard


Thursday 4
LUNCH
Chicken Tacos served with Beans, Rice and Slaw

Friday 5

  LUNCH
Salmon Croquettes Served with Rice Pilaf and Broccoli


Saturday  6


Sunday 7

Chef Special
~
Chef Special