Monday, June 8, 2015

June 8-14

 Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU




Monday 8
  
LUNCH
Grilled Draper Valley Chicken Puttanesca served with fresh broccoli and tortellini

Tuesday 9

LUNCH 
 Beef or vegetable enchilada served with rice beans and seasonal slaw

Wednesday 10
LUNCH
Pan seared flank steak served with local organic greens and Bobby's Mac-n-cheese


Thursday 11
LUNCH
Baja styled fish Tacos served with a Cilantro lime Slaw

Friday 12

  LUNCH
Chicken Cordon Bleu served with mashed potatoes and vegetables

Saturday 13


Sunday 14

Chef Special
~
Chef Special

Monday, June 1, 2015

June 1-7

Food Service Temporary Menu Schedule


Here's what to expect in the coming weeks:

June 8  - Start of a New Patient Menu
A limited menu will be rolled out to our patients. The patients will continue to receive hot meals served to their rooms, but their menu will include some new options.

June 8 - 12 - Visitors and Staff Menu
This week, our visitors, patients and staff will be treated to an All Star ~ Blue Ribbon menu.  The menu is Dietary's way of saying, "we appreciate you bearing with us during the next couple of months". 

June 12 - mid- July
Be prepared for a new type of offering in the servery - one that sets a new standard in the art of a Grab-N-Go menu. Look for some new items and continue to enjoy fountain drinks, coffee, and espresso services.  The microwave will be available for your use.


Mid - July - August 29
The servery area, cafe seating area, and the Courtyard Cafe will be closed for construction. The JH Grab-N-Go will become mobile as it moves to the surgery waiting room area for a few weeks and be our version of meals on wheels.  You can purchase canned or bottled beverages, packaged snacks, JH prepared salads made with the same locally sourced produce, the usual and some new types of sandwiches, coffee and teas (not espresso), and a variety of microwavable foods. 

August 29
The Dietary Team is BACK!!! And ready to impress you with some new menu items while working in their fully operational, newly remodeled kitchen.  They will be developing an all new, Autumn patient menu that promises to be extraordinarily tasty.  It's all good. 
 
 
 Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 1
 
 
  
LUNCH
Grilled Draper Valley Chicken Served with Mashed Potatoes and Herb Sauteed Squash
Tuesday 2
 

LUNCH 
House Made Italian Sausage made with Nash's Organic Pork served with Vegetable Marinara over Linguini, Finished with Garlic Bread

Wednesday 3
LUNCH
  Grilled Carlton Farm Pork loin Served with Roasted Red potatoes and braised Organic rainbow chard


Thursday 4
LUNCH
Chicken Tacos served with Beans, Rice and Slaw

Friday 5

  LUNCH
Salmon Croquettes Served with Rice Pilaf and Broccoli


Saturday  6


Sunday 7

Chef Special
~
Chef Special

Monday, May 25, 2015

May 25-31

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 25
 
 
  
LUNCH
All beef Hot dogs or Vegetable burger served with Baked beans and chips
Tuesday 26
 

LUNCH 
Short's farm beef or vegetable marinara tortellini served with garlic bread and fresh broccoli

Wednesday 27
LUNCH

Grill Beef bistro steak served with cheese grits and Sauteed summer squash

Thursday 28
LUNCH
Oven Roasted Carlton farm Pork loin served with mashed potatoes and braised local greens

Friday 29

  LUNCH
Chicken Taco served with beans, rice and slaw


Saturday  30


Sunday 31

Chef Special
~
Chef Special

Monday, May 18, 2015

May 18-24

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 18
 
 
  
LUNCH
Short's Family Farm Beef Meatloaf served with Mashed Potatoes and Broccoli
Tuesday 19
 

LUNCH 
Pan Seared Chicken served with rice pilaf and sauteed squash

Wednesday 20
LUNCH
Oven Roasted pork loin served with cous cous and braised green


Thursday 21
LUNCH
Baja style Fish Tacos served with Beans, Rice and Slaw

Friday 22

  LUNCH
BBQ Chicken Served with chili cheese grits and Lima Beans


Saturday  23


Sunday 24

Chef Special
~
Chef Special

Monday, May 11, 2015

May 11-17 Happy hospital Week

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 
HAPPY HOSPITAL WEEK! 




Monday 11
 
 
  
LUNCH
Short's Family Farm Beef or Vegetable Marinara Spaghetti
 MUFFIN MONDAY
Free Muffin to all Hospital Employees
Tuesday 12
 

LUNCH 
Grilled Chicken Served with Garlic Mashed Potatoes and Herbed Sauteed Squash
 BAGEL TUESDAY
Free Bob's Bagel to all Hospital Employees\
 
-HAND DRUM JAM in Cafe Courtyard-
Wednesday 13
LUNCH
Oven Roasted Quinoa crusted Salmon served with Rice Pilaf and Fresh Broccoli


Thursday 14
LUNCH
Court Yard Cook Out
Burgers-Dogs-Marinated Chicken- Vegetable burgers
Chips -Slaw-Sweet Treat 
 
Free To all Hospital employees
Friday 15

  LUNCH
BBQ  Pork Sandwich

ICE CREAM FRIDAY
Free Elevated ice cream to all Hospital Employees 2pm-3pm
Saturday  16


Sunday 17

Chef Special
~
Chef Special

Monday, May 4, 2015

May 4-10

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 4
 
 
  
LUNCH
  Pan Seared Draper Valley Chicken served with Cous Cous 
and Braised Greens
Tuesday 5
 

Happy Cinco de Mayo
Cinco de Mayo (Spanish for "fifth of May") is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El DĂ­a de la Batalla de Puebla (English: The Day of the Battle of Puebla). Mexican Americans also often see the day as a source of pride; one way they can honor their ethnicity is to celebrate this day.
The date is observed to commemorate the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza SeguĂ­n. In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day—the most important national holiday in Mexico—which is celebrated on September 16.
                                                             -thanks Wikipedia
 
LUNCH
Short's Family Farm Beef Tacos served with Beans, Rice and Cilantro Lime Slaw
 
Wednesday 6
LUNCH
Oven Baked Cod served with Rice Pilaf and Sauteed Squash
Thursday  7
LUNCH
Oven Roasted Pork Loin served with Mashed Potatoes and Broccoli

Friday 8

  LUNCH
Grilled Chicken Served with Herbed Quinoa and  Fresh Vegetables
Saturday  9


Sunday 10

Chef Special
~
Chef Special