Tuesday, May 28, 2013

May 27-June 2

OUR MENU

Monday 27



Grilled Burger

Tuesday 28


Oven Roasted Cod Served with Rice Pilaf and Sauteed Summer Squash

Wednesday 29


Slow Braise Carlton Farm Pork Tacos served with Summer Slaw  Beans and Rice

Thursday 30


Curried Chicken

Friday 31



Beef Stroganoff served with Egg Noodles and Vegetables

Saturday/Sunday:

Chef Choice 

Monday, May 20, 2013

May 20-26

OUR MENU

Monday 20



Beef or Vegetable Spaghetti
served with Garlic Bread

Tuesday 21


Grilled Chicken Caesar

Wednesday 22


Fish Tacos served with Beans, Rice and slaw

Thursday 23


Short's Family Farm Beef Meatloaf served Mashed Potatoes and Local Vegetables

Friday 24



Quinoa Crusted Chicken served with Local Vegetables and Herbed Cous Cous

Saturday/Sunday:

Chef Choice 

Monday, May 13, 2013

May 13-19

HAPPY HOSPITAL WEEK!


Monday 13



Beef or Vegetable Stir fry served with 
Bok Choy and Noodles

Tuesday 14


Jamaican Jerk Chicken Served with Peas and Rice

Wednesday 15


Oven Roasted Salmon Served with Cous Cous and Vegetables

Thursday 16


Grilled Short's Beef Burgers, Veggie Burger, Chicken Sandwich Slaw and Chips

Friday 17



Oven Roasted Pork Served with Mashed Potatoes and Vegetables

Saturday/Sunday:

Chef Choice 

Monday, May 6, 2013

May 6-12


OUR MENU

Monday 6



Beef or Vegetable Spaghetti served with Garlic Bread

Tuesday 7


Marinated grilled chicken served with Rice Pilaf and Braised Chard

Wednesday 8


Grilled Flank Steak served with Beans and Slaw

Thursday 9


Roasted Snapper Fish served with Spinach Cous Cous and fresh Raab

Friday 10



Chicken Florentine Served with Herbed Quinoa and Chard

Saturday/Sunday:

Chef Choice