Monday 17



LUNCH
VEGETABLE OR SHORT'S BEEF SPAGHETTI SERVED WITH GARLIC BREAD

Tuesday 18

LUNCH
 OVEN BAKED COD FISH SERVED WITH COU COUS AND BROCCOLI

Wednesday 19

LUNCH
QUINOA CRUSTED CHICKEN SERVED WITH RICE PILAF AND SAUTÉED SQUASH
 

Thursday 20

LUNCH
OVEN ROASTED SHORT'S BEEF MEATBALLS SERVED WITH MASHED POTATOES AND BRAISED GREENS

Friday 21




LUNCH
 GRILLED CHICKEN CAESAR SALAD

Saturday 22



Sunday 23

Chef Special

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Chef Special