December 31-January 6

OUR MENU

Monday 31	Corned Beef and Cabbage served with boiled potatoes
Tuesday 1 HAPPY NEW YEAR!	Oven Roasted Ham served with Mac and Cheese and Vegetables
Wednesday 2	Chicken or Vegetable Enchilladas  Served with beans and rice and slaw
Thursday 3	Snapper served with Cous Cous and Vegetables
Friday 4	Chicken Cordon Bleu served with mashed Potatoes and Vegetables
Saturday/Sunday:	Chef's Choice

December 24-30

HAPPY HOLIDAYS!

OUR MENU

Monday 24	Cape Cleare Salmon Croquettes Served with Rice Pilaf and Broccoli
Tuesday 25 Christmas Day Feast	Oven Roasted Turkey Or Smoked Ham Served with Mashed Potatoes, Stuffing, Roasted Roots, and Braised Greens Working Employees eat for free!
Wednesday 26	Beef Stroganoff served with Egg noodles
Thursday 27	Beef or Vegetable Spaghetti served with Garlic Bread
Friday 28	Breaded Chicken Cutlet served with Season Vegetables
Saturday/Sunday:	Chef's Choice

December 17-23

OUR MENU

Monday 17	Short's Family Farm Meatloaf Served with Mac n Cheese Roasted carrots and Kale
Tuesday 18	Fish Tacos served with Beans and Rice and Slaw
Wednesday 19	Roasted pork Tenderloin served with Couscous and Chard
Thursday 20	Beef or Vegetable Lasagna Served with Garlic Bread and Broccoli
Friday 21	Marinated Grilled Chicken served with Rice Pilaf and Vegetable
Saturday/Sunday:	Chef's Choice

December 10-16

Jefferson Healthcare Holiday Celebration

                           This Wednesday, December 12th

Monday 10	Roasted Draper Valley Chicken Served with Roasted Brussels sprouts and Quinoa
Tuesday 11	Short's Family Farm Beef or Vegetable Spaghetti Served with Garlic Bread
Wednesday 12 Holiday Celebration Feast	Cape Cleare Salmon-Prime Rib-Mashed Potatoes-Broccoli-Roasted Root-Fresh Bread-Organic Greens Dressed with an Herbed White Balsamic Vinaigrette-Assorted Cakes and Apple Crumb All employees are invited to a free entree, dessert and selected Beverage Guest $10 We in Dietary truly hope you all have a wonderful holiday season.
Thursday 13	Grilled Chicken Served with Couscous and seasonal vegetables
Friday 14	Cottage Pie Served with Seasonal Vegetables
Saturday/Sunday:	Chef's Choice

December 3th- December 9th

OUR MENU

Monday 3	Grilled Chicken served with Herbed Couscous and Lemon Parmesan Kale
Tuesday 4	Cape Cleare Salmon Croquettes served with Herb Rice Pilaf and  Braised Bok Choy
Wednesday 5 DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Grilled Pork loin Served with Mashed Potatoes and Apple Slaw
Thursday 6     DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Baked Beef or Vegetable Ziti Served with Garlic bread and Broccoli
Friday 7 DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED  SEATING AVAILABLE IN AUDITORIUM	Chicken Cordon Bleu Served with Roasted Potatoes and Vegetables
Saturday/Sunday:	Chef's Choice