Monday, May 28, 2018

May 28-June 3

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 28

Happy Memorial Day!
Short's Family Farm Burgers, Hot Dogs and Pasta Salad
All Day











TUESDAY 29

LUNCH

Baja Styled Cod Fish Tacos
served with Rice, Beans and Slaw







 DINNER
Garlic Chicken
Served with Polenta and Vegetables



















WEDNESDAY 30










LUNCH
Lamb and Beef Gyros
 Served with Greek salad
DINNER
Baja Styled Cod Fish Tacos
served with Rice, Beans and Slaw






















THURSDAY 31

LUNCH
Roasted Pork Loin served with Fruit Salsa
Sweet Potatoes and vegetables
DINNER

Lamb and Beef Gyros
 Served with Greek salad

























FRIDAY 1

LUNCH
Teriyaki Chicken
Served with fried Rice and Vegetables
DINNER
Roasted Pork Loin served with Fruit Salsa
Sweet Potatoes and vegetables




















SATURDAY 2




SUNDAY 3

WEEKEND CHEF SPECIALS

Monday, May 21, 2018

May 21-27

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 21

LUNCH
Curried Codfish
Served with Coconut Rice and Fresh Broccoli
 DINNER
Short's Family Farm Beef or Vegetable Marinara Spaghetti











TUESDAY 22

LUNCH

Chicken Parmesan
 Served with Herbed Orzo Pasta and Braised
Organic Chard







 DINNER
Curried Codfish
Served with Coconut Rice and Fresh Broccoli




















WEDNESDAY 23









LUNCH
Short's Family Farm Beef or Vegetable Marinara Tortellini Served with Garlic Bread and Vegetables
DINNER
Chicken Parmesan
 Served with Herbed Orzo Pasta and Braised
Organic Chard




















THURSDAY 24

LUNCH
Grilled Draper Valley Chicken Served with Cous Cous and Local Organic salad
DINNER

Short's Family Farm Beef or Vegetable Marinara Tortellini Served with Garlic Bread and Vegetables























FRIDAY 25

LUNCH
BBQ Pork Sandwich Served with Jojo potatoes and Southern Styled Slaw
DINNER
Grilled Draper Valley Chicken Served with Cous Cous and Local Organic salad


















SATURDAY 26




SUNDAY 27

WEEKEND CHEF SPECIALS

Monday, May 14, 2018

May 14-20 Happy Rhody Week 2018!

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 14
Dinner Demo
Asparagus
5:30p-6:30p
LUNCH
Grilled Draper Valley Chicken
Served with Cous Cous and Broccoli
Finished with a Mediterranean Artichoke
 and Tomato Sauce 
 DINNER
Citrus Salsa Grilled Pork Loin
Served with Cous Cous and fresh Asparagus











TUESDAY 15

LUNCH

Beef or Vegetable Fajita
Served with Rice and Beans







 DINNER
Grilled Draper Valley Chicken
Served with Cous Cous and Broccoli
Finished with a Mediterranean Artichoke
 and Tomato Sauce 



















WEDNESDAY 16










LUNCH
Southern Style Codfish
Served with Slaw and Cheese Grits
DINNER
Beef or Vegetable Fajita
Served with Rice and Beans




















THURSDAY 17

LUNCH
Chicken Mirabella
Served with Rice and Vegetables
DINNER

Southern Style Codfish
Served with Slaw and Cheese Grits
























FRIDAY 18

LUNCH
Grilled Pork
Served with Jojo Potatoes and Braise Organic Chard
DINNER
Chicken Mirabella
Served with Rice and Vegetables



















SATURDAY 19


SUNDAY 20

WEEKEND CHEF SPECIALS

Monday, May 7, 2018

May 7-13 National Hospital Week Celebration!


The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 7
Happy Healthcare Week!
LUNCH
Grilled Chicken Chimichurri
Served with Organic Chard and Couscous 
 DINNER
Italian Chicken
Served with Herbed Noodles and Vegetables









TUESDAY 8

LUNCH

Hot Dog
Served with Bean Salad and Chips







 DINNER
Hot Dog
Served with Bean Salad and Chips


















WEDNESDAY 9
Commissioner's BBQ
Employees Eat Free!

$10 for Guests
(Please expect crowds and limited seating)
LUNCH
National Healthcare Week Celebration BBQ
Hamburger, Grilled Chicken, Vegetable Burgers
Macaroni Salad, Slaw, Chips and beverage 
DINNER
National Healthcare Week Celebration BBQ
Hamburger, Grilled Chicken, Vegetable Burgers
Macaroni Salad, Slaw, Chips and beverage 
Employee Late Night
10:30pm-11:30pm


















THURSDAY 10
Ice Cream Social
Free to Employees
2PM-3PM
LUNCH
Baked Cod
Served with Rice Pilaf and Vegetables
DINNER

Grilled Chicken Chimichurri
Served with Organic Chard and Couscous 























FRIDAY 11
Morning Muffin, Fruit and Smoothies
Employees Free
LUNCH
Beef or Vegetable Marinara Spaghetti
Served with Garlic Bread
DINNER
Baked Cod
Served with Rice Pilaf and Vegetables


















SATURDAY 12


SUNDAY 13

WEEKEND CHEF SPECIALS