February 23-29

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 23	LUNCH Sunny Day grilled Chicken Caesar
Tuesday 24	LUNCH Seared marinated Beef Skewer served with O'Brien styled potatoes and fresh broccoli
Wednesday 25	LUNCH First time ever--Braised Pork and Vegetable Tamale served with rice, beans and Cilantro slaw
Thursday 26	LUNCH   Baked Cod served with braised greens and Herbed cous cous
Friday 27	LUNCH Tandoori Styled chicken served with Curried Vegetable Stew and Sweet spiced Rice
Saturday 28 Sunday 29	Chef Special ~ Chef Special

February 16-22

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 16	LUNCH Happy President's Day Short's Beef and Vegetable or Vegetable Marinara Spaghetti Served with Garlic Bread
Tuesday 17	LUNCH Chicken Duxell Served with Vegetable Cous Cous and Vegetables
Wednesday 18	LUNCH Beef and Vegetable Meatloaf served with roasted Sweet Potatoes  and fresh vegetables
Thursday 19	LUNCH   Tacos Carnitas served with cilantro slaw and spiced beans
Friday 20	LUNCH   Jamaican Jerk spiced Chicken served with Red beans, rice  and Island cucumber salad
Saturday 21 Sunday 22	Chef Special ~ Chef Special

February 9-15

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 9	LUNCH Chanda's Mediterranean Chicken Grilled Chicken, topped with Sun dried tomatoes, Artichokes, olives, capers, fresh herbs and Parmesan Served with Rice pilaf and Broccoli
Tuesday 10	LUNCH Oven roasted Quinoa crusted pacific Cod served with Cous Cous and braised Greens
Wednesday 11	LUNCH Spiced Flank Steak served with Jojos and Seasonal Slaw
Thursday 12	LUNCH   Vegetable or Short's Family Farm Beef Lasagna
Friday13	LUNCH Chicken Cordon Bleu Because We Love You...
Saturday 14 Sunday15	Chef Special ~ Chef Special

February 2-8

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 2	LUNCH Short's Beef or Vegetable Marinara Tortellini  Served with Garlic Bread
Tuesday 3	LUNCH Grilled Chicken Served with Vegetable Cous Cous and Broccoli
Wednesday 4	LUNCH Oven Roasted Pork loin served with Rice Pilaf and Braised Greens
Thursday 5	LUNCH   Short's Family Farm Meatloaf served with Mashed Potatoes and Vegetables
Friday 6	LUNCH Oven Baked Cod Served with a Warm Quinoa Salad and Vegetables
Saturday 7 Sunday 8	Chef Special ~ Chef Special