July 25-31

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 25	LUNCH Beef or Vegetable Marinara Spaghetti Served with Garlic Bread   DINNER Chef Special
Tuesday 26	LUNCH  BBQ Pork Sandwich served with Slaw and Baked Beans   DINNER Beef or Vegetable Marinara Spaghetti Served with Garlic Bread
Wednesday 27	LUNCH Grilled Draper Valley Chicken Served with cous cous and Fresh Vegetables DINNER BBQ Pork Sandwich served with Slaw and Baked Beans
Thursday 28	LUNCH Oven Baked Cod served with Rice Pilaf and Broccoli DINNER Grilled Draper Valley Chicken Served with cous cous and Fresh Vegetables
Friday 29	LUNCH Grilled Shrimp Caesar Salad   DINNER  Oven Baked Cod served with Rice Pilaf and Broccoli
Saturday 30   Sunday 31	Weekend Chef Specials

July 18-24

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 18	LUNCH Short's Family Farm Beef Meatloaf Served with Roasted Sweet potatoes and Fresh Dharma Ridge Broccoli   DINNER Chicken Parmesan served with Orzo Pasta and Fresh Vegetables
Tuesday 19	LUNCH  Grilled Chicken Caesar Salad   DINNER Short's Family Farm Beef Meatloaf Served with Roasted Sweet potatoes and Vegetables
Wednesday 20	LUNCH Baked Cod Served with Israeli Pearl Cous Cous and Fresh Vegetables  DINNER Grilled Chicken Caesar Salad
Thursday 21	LUNCH Beef Enchiladas served with Rice Beans and Slaw DINNER Baked Cod Served with Israeli Pearl Cous Cous and Fresh Vegetables
Friday 22	LUNCH Curried Chicken served with Sweet Rice and Coconut Vegetable Stew   DINNER  Beef Enchiladas served with Rice Beans and Slaw
Saturday 23   Sunday 24	Weekend Chef Specials

July 11-17

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 11	LUNCH Grilled Chicken served with Herbed Tomato Cous Cous and Vegetables   DINNER Pulled Pork Sandwich served with Joe Joe Potatoes and Slaw
Tuesday 12	LUNCH  Short's Beef or Vegetable Spaghetti  Served with Garlic Bread    DINNER Grilled Chicken served with Herbed Tomato Cous Cous and Vegetables
Wednesday 13	LUNCH Grilled Herb Marinated Pork Loin served with Sweet potatoes and Salad   DINNER Short's Beef or Vegetable Spaghetti  Served with Garlic Bread
Thursday 14	LUNCH Baja Styled Chicken Tacos served with Beans, Rice, and Cilantro Slaw DINNER Grilled Herb Marinated Pork Loin served with Sweet potatoes and Vegetables
Friday 15	LUNCH Potato- Salmon- Cod Croquettes Served with Rice Pilaf and vegetables   DINNER  Baja Styled Chicken Tacos served with Beans, Rice, and Cilantro Slaw
Saturday 16   Sunday 17	Weekend Chef Specials

July 11-17

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 11	LUNCH Grilled Chicken served with Herbed Tomato Cous Cous and Vegetables   DINNER Pulled Pork Sandwich served with Joe Joe Potatoes and Slaw
Tuesday 12	LUNCH  Short's Beef or Vegetable Spaghetti  Served with Garlic Bread    DINNER Grilled Chicken served with Herbed Tomato Cous Cous and Vegetables
Wednesday 13	LUNCH Grilled Herb Marinated Pork Loin served with Sweet potatoes and Salad   DINNER Short's Beef or Vegetable Spaghetti  Served with Garlic Bread
Thursday 14	LUNCH Baja Styled Chicken Tacos served with Beans, Rice, and Cilantro Slaw DINNER Grilled Herb Marinated Pork Loin served with Sweet potatoes and Vegetables
Friday 15	LUNCH Potato- Salmon- Cod Croquettes Served with Rice Pilaf and vegetables   DINNER  Baja Styled Chicken Tacos served with Beans, Rice, and Cilantro Slaw
Saturday 16   Sunday 17	Weekend Chef Specials

July 4-10

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 4	HAPPY 4th of July! LUNCH Hamburgers, Jojos and Slaw   DINNER Hamburgers, Jojos and Slaw
Tuesday 5	LUNCH  Beef or Vegetable Lasagna served with   Vegetables and Garlic Bread    DINNER Grilled Chicken served with Herbed Cous Cous and Vegetables
Wednesday 6	LUNCH Oven Baked Cod served with Rice Pilaf and local organic Chard   DINNER Beef or Vegetable Lasagna served with   Vegetables and Garlic Bread
Thursday 7	LUNCH Flank Steak Chimichurri served with Tabouli  and Green Salad DINNER Oven Baked Cod served with Rice Pilaf and vegetables
Friday 8	LUNCH Grilled Chicken Chimichurri   DINNER  Flank Steak Chimichurri served with Tabouli  and Green Salad
Saturday 9   Sunday 10	Weekend Chef Specials