Monday, May 25, 2015

May 25-31

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 25
 
 
  
LUNCH
All beef Hot dogs or Vegetable burger served with Baked beans and chips
Tuesday 26
 

LUNCH 
Short's farm beef or vegetable marinara tortellini served with garlic bread and fresh broccoli

Wednesday 27
LUNCH

Grill Beef bistro steak served with cheese grits and Sauteed summer squash

Thursday 28
LUNCH
Oven Roasted Carlton farm Pork loin served with mashed potatoes and braised local greens

Friday 29

  LUNCH
Chicken Taco served with beans, rice and slaw


Saturday  30


Sunday 31

Chef Special
~
Chef Special

Monday, May 18, 2015

May 18-24

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 18
 
 
  
LUNCH
Short's Family Farm Beef Meatloaf served with Mashed Potatoes and Broccoli
Tuesday 19
 

LUNCH 
Pan Seared Chicken served with rice pilaf and sauteed squash

Wednesday 20
LUNCH
Oven Roasted pork loin served with cous cous and braised green


Thursday 21
LUNCH
Baja style Fish Tacos served with Beans, Rice and Slaw

Friday 22

  LUNCH
BBQ Chicken Served with chili cheese grits and Lima Beans


Saturday  23


Sunday 24

Chef Special
~
Chef Special

Monday, May 11, 2015

May 11-17 Happy hospital Week

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 
HAPPY HOSPITAL WEEK! 




Monday 11
 
 
  
LUNCH
Short's Family Farm Beef or Vegetable Marinara Spaghetti
 MUFFIN MONDAY
Free Muffin to all Hospital Employees
Tuesday 12
 

LUNCH 
Grilled Chicken Served with Garlic Mashed Potatoes and Herbed Sauteed Squash
 BAGEL TUESDAY
Free Bob's Bagel to all Hospital Employees\
 
-HAND DRUM JAM in Cafe Courtyard-
Wednesday 13
LUNCH
Oven Roasted Quinoa crusted Salmon served with Rice Pilaf and Fresh Broccoli


Thursday 14
LUNCH
Court Yard Cook Out
Burgers-Dogs-Marinated Chicken- Vegetable burgers
Chips -Slaw-Sweet Treat 
 
Free To all Hospital employees
Friday 15

  LUNCH
BBQ  Pork Sandwich

ICE CREAM FRIDAY
Free Elevated ice cream to all Hospital Employees 2pm-3pm
Saturday  16


Sunday 17

Chef Special
~
Chef Special

Monday, May 4, 2015

May 4-10

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 4
 
 
  
LUNCH
  Pan Seared Draper Valley Chicken served with Cous Cous 
and Braised Greens
Tuesday 5
 

Happy Cinco de Mayo
Cinco de Mayo (Spanish for "fifth of May") is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El DĂ­a de la Batalla de Puebla (English: The Day of the Battle of Puebla). Mexican Americans also often see the day as a source of pride; one way they can honor their ethnicity is to celebrate this day.
The date is observed to commemorate the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza SeguĂ­n. In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day—the most important national holiday in Mexico—which is celebrated on September 16.
                                                             -thanks Wikipedia
 
LUNCH
Short's Family Farm Beef Tacos served with Beans, Rice and Cilantro Lime Slaw
 
Wednesday 6
LUNCH
Oven Baked Cod served with Rice Pilaf and Sauteed Squash
Thursday  7
LUNCH
Oven Roasted Pork Loin served with Mashed Potatoes and Broccoli

Friday 8

  LUNCH
Grilled Chicken Served with Herbed Quinoa and  Fresh Vegetables
Saturday  9


Sunday 10

Chef Special
~
Chef Special