Monday, April 28, 2014

APRIL 28-MAY 4

 
 
 
Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU

Monday 28



LUNCH
SHORT'S BEEF OR VEGETABLE LASAGNA 
SERVED WITH BROCCOLI AND GARLIC BREAD

Tuesday 29

LUNCH
  OVEN ROASTED DRAPER VALLEY CHICKEN SERVED WITH ROASTED RADISHES, PARSNIPS AND BRAISED CHARD

Wednesday30

LUNCH
OVEN ROASTED COD SERVED WITH QUINOA AND LOCAL rAABS

Thursday 1

LUNCH
SEARED FLANK STEAK SERVED WITH BEANS, RICE AND SUMMER SQUASH

Friday 2




LUNCH
  BBQ CHICKEN SERVED WITH SPICED BEANS, SLAW AND CORN BREAD

Saturday 3



Sunday 4

Chef Special

~
Chef Special

Monday, April 21, 2014

APRIL 21-27




Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm

OUR MENU

Monday 21



LUNCH
LINGUINI ALFREDO SERVED WITH SUMMER VEGETABLES AND CHICKEN

Tuesday 22

LUNCH
 SHORT'S BEEF OR VEGETABLE TACOS SERVED WITH LEMON CILANTRO SLAW

Wednesday 23

LUNCH
GRILLED CARLTON FORM PORK LOIN SERVED WITH MASHED POTATOES AND VEGETABLES

Thursday 24

LUNCH
CAPE CLEARE SALMON POTATO CROQUETTES

Friday 25




LUNCH
 CHICKEN CORDON BLEU SERVED WITH RICE PILAF AND VEGETABLES

Saturday 26



Sunday 27

Chef Special

~
Chef Special

Monday, April 14, 2014

APRIL 14-20



Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm

OUR MENU

Monday 14



LUNCH
BBQ DRAPER VALLEY CHICKEN SERVED WITH SPRING SLAW AND CORN BREAD

Tuesday 15

LUNCH
 BAKED COD FISH SERVED WITH DILL POTATOES AND BROCCOLI

Wednesday 16

LUNCH
DRAPER VALLEY CHICKEN OR VEGETABLE ENCHILADAS BEANS, RICE AND FIESTA SLAW

Thursday 17

LUNCH
MARINATED FLANK STEAK SERVED WITH POTATO SUCCOTASH

Friday 18




LUNCH
 PASTA TORTELLINI SERVED WITH CHOICE OF SHORT'S BEEF MARINARA OR VEGETABLE MARINARA

Saturday 19



Sunday 20

Chef Special

~
Chef Special

Monday, April 7, 2014

APRIL 7-13

ATHLETES SYMPOSIUM
JOIN THE FUN THIS SATURDAY APRIL 12TH- 11AM-4PM


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm

OUR MENU


Monday 7



LUNCH
SHORT'S FAMILY FARM BEEF OR VEGETABLE LASAGNA
SERVED WITH BROCCOLI AND GARLIC BREAD

Tuesday 8

LUNCH
 STUFFED CARLTON FARM PORK LOIN SERVED WITH BRAISED GREENS AND ROASTED POTATOES

Wednesday 9

LUNCH
OVEN ROASTED MEATBALLS SERVED WITH MASHED POTATOES AND VEGETABLES

Thursday 10

LUNCH
CHICKEN PARMESAN SERVED WITH SAUTÉED SQUASH AND ORZO PASTA

Friday 11




LUNCH
 CAPE CLEARE SALMON CAKES SERVED WITH RICE PILAF AND SPRING SLAW

Saturday 12



Sunday 13

Chef Special

~
Chef Special