Monday 10



LUNCH
GRILLED CHICKEN SERVED WITH ROASTED PARSNIPS, KALE AND COUSCOUS

Tuesday 11

LUNCH
 VEGETABLE OR SHORT'S BEEF LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLI

Wednesday 12

LUNCH
PACIFIC COD BAJA FISH TACOS SERVED WITH RICE & BEANS AND FINISHED WITH A LIME CILANTRO SLAW

Thursday 14

LUNCH
ROASTED PORK SERVED WITH SWEET POTATOES AND CHARD


Friday 15




LUNCH
CHICKEN AND SHRIMP JAMBALAYA WITH RICE

Saturday 16



Sunday 17

Chef Special

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Chef Special