Monday 7



LUNCH
SHORT'S FAMILY FARM BEEF OR VEGETABLE LASAGNA
SERVED WITH BROCCOLI AND GARLIC BREAD

Tuesday 8

LUNCH
 STUFFED CARLTON FARM PORK LOIN SERVED WITH BRAISED GREENS AND ROASTED POTATOES

Wednesday 9

LUNCH
OVEN ROASTED MEATBALLS SERVED WITH MASHED POTATOES AND VEGETABLES

Thursday 10

LUNCH
CHICKEN PARMESAN SERVED WITH SAUTÉED SQUASH AND ORZO PASTA

Friday 11




LUNCH
 CAPE CLEARE SALMON CAKES SERVED WITH RICE PILAF AND SPRING SLAW

Saturday 12



Sunday 13

Chef Special

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Chef Special