Monday, April 30, 2012

April 30th - May 4th

Our Menu

Monday 30
Grilled Pork Loin Served with Raab and Mashed Potato
Tuesday 1
Marinated Chicken Skewers bserved with Rice Pilaf and Squash
Wednesday 2
Cape Cleare Salmon Cakes served with Cous Cous and Chard
Thursday 3
Chicken Tortellini Alfredo served with Broccoli
Friday 4
Beef and Bean or Vegetable Bean Enchiladas served with Rice and Slaw Happy 5th of May!
Saturday/Sunday:
Chef's Choice

Tuesday, April 24, 2012

April 23-27

Our Menu

Monday 23
Grilled Chicken Served with Broccoli and Mashed Potato
Tuesday 24
Herb Crusted Snapper served with Organic Chard and Quinoa
Wednesday 25
Vegetable or Beef Lasagna served with Garlic Bread
Thursday 26
Short's Familiy Farm Beef Meatloaf served with Roasted Potatoes and Vegetable
Friday 27
Chicken Cordon Bleu served with Cous Cous and Vegetable
Saturday/Sunday:
Chef's Choice

Tuesday, April 17, 2012

April 17-22

OUR MENU

Monday 16
Tuesday 17
Pan roasted Draper Valley Chicken served with Mashed Potato and Broccoli
Wednesday 18
Cape Cleare Salmon Croquettes served with rice pilaf and vegetable
Thursday 19
Beef Stroganoff
Friday 20
Grilled Chicken served with Herbed cous cous and Vegetable
Saturday/Sunday:
Chef's Choice

Monday, April 16, 2012

APRIL 16 -Great job on DNV JHC!!!!

Today we are serving- A pasta Extravaganza!

Chicken Alfredo Linguini-
Short's Beef Bolognese
Vegetable Marinara

With Fresh Garlic Bread

Thanks for alll your hard work!

Tuesday, April 10, 2012

April 10- April 15

OUR MENU

Monday 9
Tuesday 10
Chicken Cordon Bleu Served with Rice Pilaf and Chard
Wednesday 11
Fresh Snapper fish served with Herbed Cous cous and Vegetable
Thursday 12
Carlton Farm Pork loin served with Mashed Potato and vegetable and finished with a savory mustard tarragon sauce
Friday 13
Chicken Enchiladas served with spiced beans and slaw
Saturday/Sunday:
Chef's Choice

Monday, April 9, 2012

Monday April 9th,2012

OUR MENU TODAY

Vegetable or Meat Spaghetti
served with Pane D Amore Garlic Bread


Monday, April 2, 2012

April 2- 8

Saturday, April 7th is the first uptown Farmer's Market of the year, hope to see you there.

OUR MENU


Monday 2
Marinated Chicken Skewers served with Baked Beans and Slaw
Tuesday 3
Beef or Vegetable Stir Fry over Lomein Noodles
Wednesday 4
Cheese Tortellini Alfredo served with Vegetable and Grilled Chicken
Thursday 5
Meat Loaf served with Mashed Potatoes and Vegetable
Friday 6
Cape Cleare Salmon Cakes
Saturday/Sunday:
Chef's Choice

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