4/27-5/3

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 27	LUNCH Grilled Draper Valley Chicken served with Quinoa  and Sauteed Squash
Tuesday 28	LUNCH Short's Family Farm Beef or Vegetable Lasagna served  with Broccoli and Garlic Bread
Wednesday  29	LUNCH Grilled Carlton Farm Pork served with  Mashed Potatoes and Succotash
Thursday  30	LUNCH Potato and Cod Croquettes Served with Rice Pilaf and Seasonal Slaw
Friday 1	LUNCH BBQ Chicken served with Peppered Cheese Grits  and Southern style greens
Saturday  2 Sunday 3	Chef Special ~ Chef Special

4 20/26

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 20	LUNCH Oven Baked Cod Served with Herbed Cous Cous and Fresh Broccoli
Tuesday 21	LUNCH Pan Roasted Chicken served with Roasted Sweet Potato and Braised Greens
Wednesday  22	LUNCH BBQ Pulled Carlton Farm Pork Sandwich served with Slaw
Thursday  23	LUNCH   Short's Family Farm Beef or Vegetable Marinara  Spaghetti Served with Garlic Bread
Friday  24	LUNCH Nash's Local Organic Pork Bratwurst served with Sauerkraut
Saturday  25 Sunday 26	Chef Special ~ Chef Special

April 13-19

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 13	LUNCH Carlton Farm Pan Roasted Pork with Mashed Potatoes and Ratatouille
Tuesday 14	LUNCH Short's Beef or Vegetable Marinara Spaghetti served with Garlic Bread
Wednesday 15	LUNCH Draper Valley Chicken served with Herbed Cous Cous and Fresh Vegetables
Thursday 16	LUNCH   Baja Styled fish Tacos served with beans, Rice, and Cilantro Slaw
Friday 17	LUNCH Short's Family Farm Beef Meatloaf served with roasted potatoes and vegetables
Saturday 18 Sunday 19	Chef Special ~ Chef Special

April 6-12

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 6	LUNCH Pan Roasted Draper Valley Chicken served with roasted Sweet Potatoes, Beets and Braised Greens
Tuesday 7	LUNCH Short's Beef and Vegetable or Vegetable Marinara Tortellini Served with Garlic Bread and Broccoli
Wednesday 8	LUNCH Grilled Flank Steak served with Cheese Grits and Seasonal Slaw
Thursday 9	LUNCH   Baked Cod Fish served with Cous Cous and Braised Local Raab
Friday 10	LUNCH Tandoori Chicken served with Curried Vegetable Stew and Sweet Spiced Rice
Saturday 11 Sunday 12	Chef Special ~ Chef Special