Monday, November 26, 2012

November 26- December 2

OUR MENU

Monday 26

Chicken Tortellini Alfredo served with Garlic Chard and Garlic Bread

Tuesday 27

Beef and vegetable Cottage Pie served with Fresh Broccoli

Wednesday 28

Oven Roasted Snapper Fish Served with Fresh Vegetables and Herbed CousCous 

Thursday 29      

Poultry Enchiladas served with Dirty Rice

Friday 30


DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED 
SEATING AVAILABLE IN AUDITORIUM 



Hot Dogs served with Chips and Beans

Saturday/Sunday:


DUE TO CONSTRUCTION THE DINNING AREA IS CLOSED

 SEATING AVAILABLE IN AUDITORIUM 




Chef's Choice


Monday, November 19, 2012

November 19-24

OUR MENU

Monday 19

Vegetable and Short's Beef Lasagna served with Garlic Green Kale and Garlic Bread

Tuesday 20

Quinoa Crusted Chicken served with Rice Pilaf and Broccoli

Wednesday 21

Meat Loaf served with roasted potatoes and rainbow chard

Thursday 22      HAPPY THANKSGIVING

Oven roasted Turkey - Ham - Mashed Potatoes - Brussels -Stuffing-Cranberry- Carrots- Finished with a special Squash Bisque-
Working Employees Eat a Holiday Entree for Free!

Friday 23

Cod Fish Tacos served with Rice & Beans topped 
with a Cilantro Slaw

Saturday/Sunday:

Chef's Choice


Monday, November 12, 2012

Nov 12-Nov 16



Our Menu

Monday 12

Grilled Chicken served with Rice pilaf and braised Chard

Tuesday 13

Vegetable or Beef Spaghetti served with Garlic Bread

Wednesday 14

Cape Cleare Salmon Cakes served with Quinoa and Vegetables

Thursday 15

Oven roasted Pork Loin served with Cous Cous and Vegetables

Friday 16

Pepper Steak served with Roasted Potatoes and Vegetables

Saturday/Sunday:

Chef's Choice


Monday, November 5, 2012

Nov 5-11 2012

Our Menu


Monday 5

Lasagna Served with Garlic Bread, Roast Cauliflower and Kale

Tuesday 6

Beef or Vegetable Stir fry served with Choice of Rice or Noodles

Wednesday 7

Chicken Cordon Bleu served with Herbed Rice pilaf and Garlic Chard

Thursday 8

Oven Roasted Snapper served with Cous Cous and Vegetable

Friday 9

Grilled Chicken served with Mashed potatoes and fresh Vegetables

Saturday/Sunday:

Chef's Choice