Monday, May 26, 2014

May 26-June 1



Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU

Monday26



LUNCH
Happy Memorial Day!
BBQ Chicken Served with Baked Beans and Slaw

Tuesday27

LUNCH
 Grilled Pork loin served with Mashed Potatoes and Braised Chard 

Wednesday28

LUNCH
  Spaghetti Served with Short's Beef Marinara or Vegetable Marinara and garlic bread
 

Thursday29

LUNCH
  Potato Cod Croquettes served with Quinoa and summer slaw

Friday30




  LUNCH
 Pan Roasted Chicken Breast served with rice pilaf and Summer squash

Saturday31



Sunday1

Chef Special

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Chef Special

Monday, May 19, 2014

May 19-25



Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU

Monday19



LUNCH
Sort's Beef Meatball Served with Mashed Potatoes and 
Broccoli

Tuesday20

LUNCH
  Tandoori Chicken served with curried vegetable stew and sweet spiced rice

Wednesday21

LUNCH
Pasta Tortellini Served with Short's Beef Marinara or Vegetable Marinara, summer squash and garlic bread
 

Thursday22

LUNCH
Baked Cod fish
 

Friday23




  LUNCH
Chicken Parmesan served with spinach pasta

Saturday24



Sunday25

Chef Special

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Chef Special

Monday, May 12, 2014

May 12-May 18

HAPPY HOSPITAL WEEK!
Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU

Monday12



LUNCH
Grilled Carlton Farm Pork Loin Served with Mashed Potatoes and 
Braised Local Bok Choy

Tuesday13

LUNCH
  Grilled Chicken served with Braised Chard

Wednesday 14

LUNCH
Oven Roasted Cape Cleare Salmon served with Fresh Broccoli and Rice Pilaf
 

Thursday15

LUNCH
  Hospital Week
Picnic!
 

Friday16




  LUNCH
Lasagna Served with Garlic and Vegetables

Saturday 17



Sunday 18

Chef Special
Rhody Run Pasta Feed Carb-Load 

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Chef Special

 
 

Monday, May 5, 2014

May 5-11-2014


 
Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU

Monday 5



LUNCH
 CINCO DE MAYO
Draper Valley Chicken Soft Tacos
Served with Slaw, Beans and Rice

Tuesday 6

LUNCH
  Short's Beef or Vegetable Marinara Spaghetti
 Served with Garlic Bread

Wednesday 7

LUNCH
 BBQ Pulled Pork Sandwich served with Southern Slaw

Thursday 8

LUNCH
Grilled Chicken Caesar Salad

Friday 9




  LUNCH
Potato Cod Croquettes

Saturday 10



Sunday 11

Chef Special

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Chef Special