December 29-January 4

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 29	LUNCH Short's Beef or Vegetable Marinara Spaghetti served with Garlic Bread
Tuesday 30	LUNCH Pan Roasted Draper Valley Chicken served with Braised Greens and Roasted Potatoes
Wednesday 31	LUNCH Roasted Pork Loin served with mashed potatoes and Broccoli
Thursday 1	LUNCH   Oven Baked Cod served with Rice pilaf and Vegetables
Friday 2	LUNCH Grilled Chicken Served with Cous Cous and Vegetables
Saturday 3 Sunday 4	Chef Special ~ Chef Special

December 22-28

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 22	LUNCH Grilled Chicken served with a Creamed Tomato Basil Cheese Tortellini and fresh Broccoli
Tuesday 23	LUNCH Short's Family Farm Beef Meatloaf served with Mashed Potatoes and Fresh Vegetables
Wednesday 24	LUNCH Marinated Grilled Chicken Caesar Salad served with Bruschetta
Thursday 25	LUNCH   Happy Holidays! Baked Ham served with Roasted Yams and Vegetables   Working Employees please enjoy a free meal with a complimentary fountain drink and dessert.
Friday 26	LUNCH BBQ Pork Sandwich served with Slaw and Chips
Saturday 27 Sunday 28	Chef Special ~ Chef Special

December 15-21

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 15	LUNCH Quinoa crusted Cod Fish served with a Vegetable Rice pilaf and Braise organic rainbow chard
Tuesday 16	LUNCH Southern Styled BBQ Chicken Served with Beans, Slaw and Corn Bread
Wednesday 17	LUNCH Happy Holiday  Celebration Dinner Hospital and Volunteer Holiday Meal Prime rib-Salmon-Mashed Potatoes-Broccoli- Roasted Carrots&Parsnips- Salad -Bread- Beverage and Sweets 11:30-2pm and 5pm-6:30pm Employees and Volunteers dine for free Guest Charge $12 per person
Thursday 18	LUNCH Pork Tacos served Slaw, Rice and Beans
Friday 19	LUNCH Grilled Chicken Served with Cous Cous and Vegetables
Saturday 20 Sunday 21	Chef Special ~ Chef Special

December 8-14

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 8	LUNCH Marinated Grilled Chicken Served with Oven Roasted Yams and Fresh Broccoli
Tuesday 9	LUNCH Short's Family Farm Beef or Vegetable Marinara Spaghetti  Served with Garlic Bread
Wednesday 10	LUNCH Cottage Pie Served with Braised Greens
Thursday 11	LUNCH Grilled Flank Steak  Served with Seasonal Slaw and Spiced Beans
Friday 12	LUNCH Quinoa Crusted Chicken  Served with Roasted Potatoes and Vegetables
Saturday 13 Sunday 14	Chef Special ~ Chef Special

December 1-7

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 1	LUNCH Carlton Farm Pork Carnitas served with Beans, Rice and Seasonal slaw
Tuesday 2	LUNCH Pan Roasted Draper Valley Chicken served with Broccoli and Roast Potatoes
Wednesday 3	LUNCH Short's Family Farm Meatloaf served with mashed potatoes and braised greens
Thursday 4	LUNCH Oven Roasted Cod served with Mushroom Quinoa and Fresh Vegetables
Friday 5	LUNCH Chicken Florentine served with Herbed Rice pilaf and vegetables
Saturday 6 Sunday 7	Chef Special ~ Chef Special

November 24-30

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 24	LUNCH Quinoa Crusted Chicken
Tuesday 25	LUNCH Short's Family Farm Beef or Vegetable Spaghetti with Garlic Bread
Wednesday 26	LUNCH Grilled Carlton Farm Pork loin Served with Broccoli and  an Herbed Mushroom Cous Cous
Thursday 27	LUNCH   HAPPY THANKSGIVING!  Ham, Turkey, Roasted Yams, Roasted Vegetables, Mashed Potatoes, Gravy,Cranberry Blue Berry Compote, Apple or Pumpkin Pie  $10 Guest Charge
Friday 28	LUNCH Cod Croquettes Served with Braised organic Greens
Saturday 29 Sunday 30	Chef Special ~ Chef Special

November 17-23

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 17	LUNCH Southern Style BBQ pulled Pork Sandwich served on Pane D'amore Bread with Seasonal Slaw and Baked beans
Tuesday 18	LUNCH Short's Family Farm Beef or Vegetable Baked Lasagna served with Garlic Bread and Fresh Broccoli
Wednesday 19	LUNCH Marinated Grilled Chicken served with Vegetable Cous Cous and Braised Chard Finished with a Local Herb Chimichurri
Thursday 20	LUNCH   Oven Roasted Vegetable Meat Loaf served with Celeriac Mashed Potatoes and Fresh Kale
Friday 21	LUNCH Baja Styled Fish Tacos served with Garlic Cumin Rice and Citrus Slaw
Saturday 22 Sunday 23	Chef Special ~ Chef Special

November 10-16

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 10	LUNCH Beef & Vegetable or Vegetable Enchiladas Served with Rice and Beans
Tuesday 11	LUNCH Oven Roasted Draper Valley Chicken Served with Roasted Potatoes, Roasted Beets and Kale
Wednesday 12	LUNCH Oven Baked Cod Served with Vegetable Cous Cous and Roasted Organic Brussels Sprouts
Thursday 13	LUNCH   Grilled Charlton Farm Pork Loin served with Mac N Cheese and Broccoli
Friday 14	LUNCH Grilled Chicken Served with Mashed Potatoes and Braised Chard
Saturday 15 Sunday 16	Chef Special ~ Chef Special