Monday, August 25, 2014

August 25-31


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 25



LUNCH
Vegetable or Short's Beef Pasta Tortellini served with Garlic Bread and Fresh Broccoli

Tuesday 26

LUNCH
Pan Roasted Draper Valley Chicken Served with Herbed Rice Pilaf and Braised organic Rainbow Chard
 

Wednesday 27

LUNCH
Pan Roasted Pacific Cod served with Cous Cous and Slaw
 

Thursday 28

LUNCH
Oven Roasted Pork loin served with Mashed Potatoes and Vegetables

Friday 29


  LUNCH
Grilled Chicken served with Roasted Potatoes and Vegetables
 

Saturday 30



Sunday 31

Chef Special
~
Chef Special

Tuesday, August 19, 2014

August 18-24


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 18



LUNCH
Pan Seared Chicken served with Mashed Potatoes and Broccoli 

Tuesday 19

LUNCH
Short's Beef Italian Stuffed peppers served with a summer squash vegetable pasta
 

Wednesday 20

LUNCH
  Pork Carnitas Served with Cilantro Slaw and Fresh Corn
 

Thursday 21

LUNCH
Pan Seared Cod Cakes served with Braised Chard

Friday 22


  LUNCH
Tandoori Chicken Served with sweet Rice and Vegetable Curried Stew
 

Saturday 23



Sunday 24

Chef Special
~
Chef Special

Monday, August 11, 2014

August 11 -17


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 11



LUNCH
Short"s Family Farm Beef or Vegetable Marinara Lasagna
Served with sauteed Squash and Garlic Bread

Tuesday 12

LUNCH
Pan Roasted Draper Valley Chicken served with Rice Pilaf and Broccoli
 

Wednesday 13

LUNCH
  Baja Style Fish Tacos Served with Cilantro Slaw, Beans and Rice
 

Thursday 14

LUNCH
Grilled Carlton Farm Pork loin served with Braised Greens 
and Herbed Mashed potatoes

Friday 15


  LUNCH
BBQ Draper Valley Chicken Served with Southern Baked Beans and Slaw 

Saturday 16



Sunday 17

Chef Special
~
Chef Special

Monday, August 4, 2014

August 4-10


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 4



LUNCH
  Draper Valley Chicken Tacos served with Beans and Slaw

Tuesday 5

LUNCH
Oven Baked Cod with Cous Cous roasted carrots and cauliflower
 

Wednesday 6

LUNCH
  Short's Family Farm Beef Meatloaf Served with local Zucchini and Herb mashed Potatoes
 

Thursday 7

LUNCH
Roasted Nash's Farm Pork
  Served with Local Braised Greens

Friday  8


  LUNCH
Chicken Puttanesca
 

Saturday 9



Sunday 10

Chef Special
~
Chef Special