Monday, March 30, 2015

March 30- April 5

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 




Monday 30
LUNCH
Carlton Farm Pulled Pork Sandwich served with Chips and seasonal Slaw
Tuesday 31
LUNCH
Chicken Taco Salad
Wednesday 1
LUNCH
Short's Beef or Vegetable Lasagna served with fresh Broccoli
Thursday 2
LUNCH
  Pan seared potato Fish Croquettes served with Rice and Vegetables
Friday 3

  LUNCH
Grilled Chicken served with Vegetable Cous Cous and Fresh Vegetables

Saturday 4


Sunday 5

Chef Special
~
Chef Special

Monday, March 23, 2015

March 23-29

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 


Monday 23
LUNCH
Chicken Puttanesca Served with Rice Pilaf and Broccoli
Tuesday 24
LUNCH
Short's Family Farm Meatloaf served with mashed potatoes and Braise Greens
Wednesday 25
LUNCH
Oven Baked Cod served with Cous Cous and Seasonal Slaw
Thursday 26
LUNCH
  Grilled Chicken Served Roast Potato and Vegetables
Friday 27

  LUNCH
Short's Beef or Vegetable Marinara spaghetti

Saturday 28


Sunday 29

Chef Special
~
Chef Special

Monday, March 16, 2015

3.16-3.22

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 


Monday 16
LUNCH
  Grilled Chicken Served with Rice Pilaf and Summer squash
Tuesday 17
LUNCH
Corned beef and Cabbage Served with Carrots and Horse radish Mashed Potatoes
Wednesday 18
LUNCH
Short's Family farm Beef marinara or Vegetable marinara Spaghetti
Thursday 19
LUNCH
  Baked Cod Fish
Friday 20

  LUNCH
Grilled Pork served beans and Rice

Saturday 21


Sunday 22

Chef Special
~
Chef Special

Monday, March 9, 2015

March 9---15

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 


Monday 9
LUNCH
Chicken Puttanesca Served with Rice and Broccoli
Tuesday 10
LUNCH
Oven Baked Cod served with vegetable cous cous and braised Organic Chard
Wednesday 11
LUNCH
Short's Family Farm beef and bean or vegetable bean enchiladas  served with dirty rice and cilantro slaw
Thursday 12
LUNCH
  Grilled Flank Steak served with Succotash and Sweet potatoes
Friday 13

  LUNCH
Chicken Tortellini Alfredo

Saturday 14


Sunday 15

Chef Special
~
Chef Special

Monday, March 2, 2015

March 2-8

Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU
 


Monday 2
LUNCH
Beef or Vegetable marinara Spaghetti
Tuesday 3
LUNCH
Grilled Pork loin served with Braised Kale and Roasted Parsnips
Wednesday 4
LUNCH
Short's Family Farm Beef Meat loaf served with Mashed Potatoes and Broccoli
Thursday 5
LUNCH
  Grilled Chicken Served with Herbed Rice pilaf and sauteed Squash
Friday 6

  LUNCH
Potato Fish Croquettes served with cous Cous and Slaw

Saturday 7


Sunday 8

Chef Special
~
Chef Special