Monday, February 12, 2018

February 12-18

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 12

LUNCH
Greek Style Turkey Meatloaf
Served with Broccoli and Rosemary Potatoes
 DINNER
Chicken Chasseur
Served with Rice and Organic Chard





TUESDAY 13
LUNCH

Italian Sausage and Peppers
Served with Sautéed Squash and a Garlic Cream Penne Alfredo







 DINNER
Greek Style Turkey Meatloaf
Served with Broccoli and Rosemary Potatoes







WEDNESDAY 14
Happy Valentine's Day!
LUNCH
Beef Bourgeon of Love 
DINNER
Italian Sausage with  Peppers and Onion
Served with Sautéed Squash and a Garlic Cream Penne Alfredo








THURSDAY 15
LUNCH
Grilled Chicken Pita
Served with Organic Green Salad
 
DINNER
Beef Bourgeon









FRIDAY 16
LUNCH
Short's Family Farm Beef or Vegetable Marinara Spaghetti
DINNER
Grilled Chicken Pita
Served with Organic Green Salad






SATURDAY 17


SUNDAY 18

WEEKEND CHEF SPECIALS

Monday, February 5, 2018

February 5-11

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 5
Dinner Demo
Beets
5:30p-6:30p
LUNCH
Grilled Draper Valley Chicken served with a Pesto Cream, Broccoli, Lentils and Rice
 DINNER
Baked Cod
Served with a Chioggia Beet and Braised Greens





TUESDAY 6
LUNCH

Braised Jerk Pork
Served with Sweet Potato Potato puree and Salad







 DINNER
Grilled Draper Valley Chicken served with a Pesto Cream, Broccoli, Lentils and Rice





WEDNESDAY 7
LUNCH
Short's Family Farm Beef or Vegetable Marinara Spaghetti served with Garlic Bread
DINNER
Braised Jerk Pork
Served with Sweet Potato Potato puree and Salad








THURSDAY 8
LUNCH
Teriyaki Chicken
served with Fried Rice and Vegetables
 
DINNER
Short's Family Farm Beef or Vegetable Marinara Spaghetti served with Garlic Bread









FRIDAY 9
LUNCH
Baked Cod
Served with couscous and Garden Green Salad
DINNER
Teriyaki Chicken
served with Fried Rice and Vegetables 






SATURDAY 10


SUNDAY 11

WEEKEND CHEF SPECIALS

Monday, January 29, 2018

January 29-February 4


The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 29

LUNCH
Grilled Draper Valley chicken Chimichurri served with Couscous and fresh broccoli
 DINNER
Beef Enchiladas
with Spiced Pinto Beans and Slaw



TUESDAY 30
LUNCH
Bacon Potato crusted Cod
served with Rice Pilaf and Braised Greens 







 DINNER
Grilled Draper Valley chicken Chimichurri served with Couscous and fresh broccoli



WEDNESDAY 31
LUNCH
Greek Styled Beef and Lamb Meatloaf
with Roasted Red Potatoes and Salad
DINNER
Bacon Potato crusted Cod
served with Rice Pilaf and Braised Greens 





THURSDAY 1
LUNCH
Roasted Pork Loin
with Braised Red Cabbage and Mashed Potatoes
 
DINNER
Greek Styled Beef and Lamb Meatloaf
with Roasted Red Potatoes and Salad








FRIDAY 2
LUNCH
Curried Chicken
served with Sweet Rice and Salad
DINNER
Roasted Pork Loin
with Braised Red Cabbage and Mashed Potatoes




SATURDAY 3


SUNDAY 4

WEEKEND CHEF SPECIALS

Monday, January 22, 2018

January 22-28

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 22
Dinner Demo
Cabbage
5:30p-6:30p
LUNCH
Baja Styled Fish Taco
served with Rice, Beans and Organic Green Salad
 DINNER
BBQ Chicken Served with Cheeses Grits and Slaw



TUESDAY 23
LUNCH
Braised Carlton Farm Pork
Served with Celeriac Mashed Potatoes and Red Dog Farm Kale






 DINNER
Baja Styled Fish Taco
served with Rice, Beans and Organic Green Salad




WEDNESDAY 24
LUNCH
Lemon Chicken
Served with Couscous and Herbed Cauliflower
DINNER
Braised Carlton Farm Pork
Served with Celeriac Mashed Potatoes and Red Dog Farm Kale





THURSDAY 25
LUNCH
Beef Stroganoff
Served with Egg Noodles and Fresh Broccoli
 
DINNER
Lemon Chicken
Served with Couscous and Herbed Cauliflower







FRIDAY 26
LUNCH
Grilled Chicken Served with Rice Pilaf and Organic Green Salad
DINNER
Beef Stroganoff
Served with Egg Noodles and Fresh Broccoli




SATURDAY 27


SUNDAY 28

WEEKEND CHEF SPECIALS

Monday, January 15, 2018

January 15-21

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 15
Happy MLK
"Live your Dreams"
LUNCH
Artichoke Parmesan Cod
served with couscous and Chard
 DINNER
Chicken Puttanesca Pasta



TUESDAY 16
LUNCH
Baja styled Chicken Taco
served with rice, beans and slaw
 DINNER
Artichoke Parmesan Cod
served with couscous and Chard



WEDNESDAY17
LUNCH
Short's Family Farm Beef Meatloaf
Served with mashed potatoes and broccoli
DINNER
Baja styled Chicken Taco
served with rice, beans and slaw





THURSDAY 18
LUNCH
Chicken Caesar Salad
 
DINNER
Short's Family Farm Beef Meatloaf
Served with mashed potatoes and broccoli






FRIDAY 19
LUNCH
Roasted Pork loin
served with Organic Kale, Mac n Cheese
DINNER
Chicken Caesar Salad

SATURDAY 20


SUNDAY 21

WEEKEND CHEF SPECIALS

Monday, January 8, 2018

January 8-14


The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 8
Dinner Demo
KALE
5:30-6:30
LUNCH
Braised Carlton Farm Pork with Mashed Potatoes and Braised local Organic Greens
 DINNER
Grilled Draper Valley Chicken
served with Rice Pilaf and Local Organic Kale



TUESDAY 9
LUNCH
Chicken Coq au Vin
Served with Rice Pilaf and Fresh Broccoli
 DINNER
Braised Carlton Farm Pork with Mashed Potatoes and Braised local Organic Greens

WEDNESDAY10
LUNCH
Escabeche of Cod
Served with Herbed Quinoa and Lentils and Green Salad
DINNER
Chicken Coq au Vin
Served with Rice Pilaf and Fresh Broccoli



THURSDAY 11
LUNCH
Green Chile Beef
with Cumin Roasted Potatoes and Seasonal Slaw
 
DINNER
Escabeche of Cod
Served with Herbed Quinoa and Lentils and Green Salad





FRIDAY 12
LUNCH
Grilled Chicken Served with Vegetable Cous Cous and Vegetables
DINNER
Green Chile Beef
with Cumin Roasted Potatoes and Seasonal Slaw

SATURDAY 13


SUNDAY 14

WEEKEND CHEF SPECIALS

Tuesday, January 2, 2018

January 1-7 2018! Happy New Year


The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm



MONDAY 1

LUNCH
French Dip Sandwich
 DINNER
French Dip Sandwich



TUESDAY 2
LUNCH
Shrimp Baked Cod
Served with Rice Pilaf and Organic Chard
 DINNER
Chicken Tacos

WEDNESDAY 3
LUNCH
Grilled Carlton Farm Chicken 
served with Salad and Pita
DINNER
Shrimp Baked Cod
Served with Rice Pilaf and Vegetables



THURSDAY 4
LUNCH
Grilled Pork Cutlet
served with Mashed Potatoes and Organic Kale
 
DINNER
Grilled Carlton Farm Chicken 
served with Salad and Pita




FRIDAY 5
LUNCH
Short's Family Farm Beef or Vegetable Marinara
with Tortellini and Broccoli
DINNER
Grilled Pork Cutlet
served with Mashed Potatoes and Vegetables


SATURDAY 6


SUNDAY 7

WEEKEND CHEF SPECIALS

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