Monday, July 30, 2012

July 30- August 5

OUR MENU

Monday 30

Chicken Tacos served with Beans and Slaw

Tuesday 31

Vegetable or Beef Lasagna served with Vegetable and Garlic Bread

Wednesday 1

Cape Cleare Salmon Croquettes served with Quinoa and Kale

Thursday 2

Chicken Cordon Bleu served with Mashed Potato and Cauliflower

Friday 3

Beef or Vegetable Stir Fry served over noodles

Saturday/Sunday:

Chef's Choice


Monday, July 23, 2012

July 23-29

OUR MENU

Monday 23

Marinated Beef Flank Steak Served with Mashed Potato and Oven Roasted Tomato

Tuesday 24

Fish Tacos served with Spiced Beans and Lime Slaw

Wednesday 25

Spaghetti Meat or Vegetable served with Garlic Bread

Thursday 26

Curried Chicken served with Rice and Broccoli

Friday 27

Pork Schnitzel served with a mustard jus, herb potato and green vegetable

Saturday/Sunday:

Chef's Choice


Monday, July 16, 2012

July 16-22

OUR MENU

Monday 16

Marinated Beef Flank Steak Served with Onion roasted potatoes and Slaw

Tuesday 17

Grilled Chicken Caesar Salad

Wednesday 18

Pasta Pescatora: Italian seafood Pasta- Shrimp, Scallops, mussels and Fish in a herbed tomato sauce over Spaghetti Served with Garlic bread

Thursday 19

Roasted Draper Valley Chicken served with Mashed Potatoes and Chard

Friday 20

Beef and Bean or Vegetable Enchiladas served with Spanish Rice

Saturday/Sunday:

Chef's Choice


Monday, July 9, 2012

July 9- July15


OUR MENU

Monday 9

Beef and Rice Stuffed Peppers served with spiced beans and Slaw

Tuesday 10

Grilled Chicken served with Rice Pilaf and Swiss Chard

Wednesday 11

Salmon Croquettes served with Cous Cous and Summer Squash

Thursday 12

Roasted Pork loin Served with Mashed Potato and Organic Kale

Friday 13

Chicken Cordon Bleu served with Broccoli

Saturday/Sunday:

Chef's Choice


Monday, July 2, 2012

July 2nd- 4th



Join us Saturday, July 7th at Old Fort Townsend for
The Employee Appreciation Picnic

Monday 2

Grilled Chicken Served with Mashed Potato and Summer Squash

Tuesday 3

Fresh Snapper Served with Herbed Rice Pilaf and 
Fresh Dharma Ridge Farm Kale

Wednesday 4

Happy 4th of July
Hotdogs on Pane D Amore Bread served with Baked Beans picnic Salads-Happy Birthday America

Thursday 5

Short's Beef Pepper Steak served with Rice and Broccoli

Friday 6

Beef or Vegetable Lasagna served with Garlic Bread

Saturday/Sunday:

Chef's Choice