Jan 30- Feb 4

NEW COFFEE!
In an effort to keep up with our commitment to local products, we have enlisted the help of Master Roaster Sue Ohlson of Sunrise Coffee.
Every Monday and Thursday Sue roasts small batch Organic blends that are all fair trade and fresh.

THE MENU

Monday 30	Chicken or Vegetable LoMein
Tuesday 31	Roasted Mustard Glazed Pork loin served with Quinoa and Vegetable
Wednesday 1	Wild Salmon croquettes served with Herbed rice pilaf and Seasonal Vegetable
Thursday 2	Marinated Flank Steak served with stewed beans and slaw
Friday 3	Oven Roasted Draper Valley Chicken served with Roast Potato and roots
Saturday/Sunday:	Chef's Choice

January 23-29 2012

Monday 23	Cheese Tortellini with vegetable or Savory sauce and Pane D Amore Garlic Bread
Tuesday 24	Pan Roasted Breast Chicken served with rice pilaf and Vegetable
Wednesday 25	Pacific Snapper served with Herbed Cous Cous and Seasonal Vegetable
Thursday 26	Stroganoff served with Vegetable and Egg Noodles
Friday 27	Oven Roasted Draper Valley Chicken served with Mashed Potato and Vegetable
Saturday/Sunday:	Chef's Choice

January 16-22

You may have noticed, at times, we serve purple potatoes...Suspicious? Not unlike a red potato or a white potato these purple varmint are classed as a "Waxy Potato" (High in sugar and water, low in starch) ideal for roasting and potato salad, not good for fries or Mashed potatoes.
Locally our farmers practice genetic diversity, that means they plant several varieties thus protecting their crops from diseases like the one that wiped out all the potatoes in Ireland. Potatoes are not roots they are actually tubers or underground stems, the potato plant is poisonous so are any green spots you come across (just cut it out). Potatoes come from the Andes Mountains of Peru and there are literally hundreds of different types.

So the next time you see us in dietary serving up purple spuds give them a taste....

Monday 16	Savory or Veggie Lasagna with Pane D Amore Garlic Bread
Tuesday 17	Oven Roasted Chicken served with Mashed Potato and Vegetable
Wednesday 18	Cape Cleare Salmon Cakes served with Herbed Cous Cous and Seasonal Vegetable
Thursday 19	Marinated Flank Steak served with Roast Potatoes and Slaw
Friday 20	Chicken Florentine served with Rice and Vegetable
Saturday/Sunday:	Chef's Choice

January 9th-January 15th

Pammy and her Parsnip beat out the "root of all evil" in the kitchen...

Monday 9	Spaghetti (Meat or Vegetable) with Pane D Amore Garlic Bread
Tuesday 10	Oven Roasted Chicken served with Roasted Roots
Wednesday 11	Oven Roasted Snapper Fish served with Quinoa and Vegetable
Thursday 12	Mustard Roasted Pork loin served with Mashed Potato and Vegetable
Friday 13	Curried Chicken served with Rice and Vegetable
Saturday/Sunday:	Chef's Choice