Monday 24



LUNCH
PAN ROASTED DRAPER VALLEY CHICKEN SERVED WITH MASHED POTATOES AND BRAISED CHARD

Tuesday 25

LUNCH
 SHORT'S BEEF OR VEGETABLE LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLI

Wednesday 26

LUNCH
OVEN ROASTED COD SERVED WITH ISRAELI COUS COUS AND DILL SLAW

Thursday 27

LUNCH
TANDOORI CHICKEN SERVED WITH A CURRIED VEGETABLE STEW AND SWEET SPICE RICE

Friday 28




LUNCH
 SPICED FLANK STEAK SERVED WITH BEANS AND SPRING SLAW

Saturday 29



Sunday 30

Chef Special

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Chef Special