September 24-30

OUR MENU

Monday 24	Beef or Vegetable Lasagna served with Fresh Broccoli and finished with Garlic Bread from Pane D Amore
Tuesday 25	Grilled Chicken Kabobs served Herbed Cous Cous and Green vegetable
Wednesday 26	Grilled Flank Steak Peppered rice Pilaf and Roasted Cauliflower
Thursday 27	Cape Cleare Salmon Croquettes
Friday 28	Oven Roasted Chicken served with Roasted Local potatoes and seasonal Vegetables
Saturday/Sunday:	Chef's Choice

September 17 -23

OUR MENU

Monday 17	Grilled Chicken served with Cous cous and Braised Kale
Tuesday 18	Beef or Vegetable Stir fry served over Lomein
Wednesday 19	Grilled Pork Loin served with mashed Potatoes and Chard
Thursday 20	Chicken Parmesan served with Tomato Basil pasta and Squash
Friday 21	Fish Tacos served with Slaw and Garlic Rice
Saturday/Sunday:	Chef's Choice

September 10-16

OUR MENU

Monday 10	Grilled Chicken served with Cheese Grits and Scarlet runner Bean
Tuesday 11	Roasted Pork loin served with Rice Pilaf and Vegetable
Wednesday 12	Fresh Snapper fish served with Cous Cous and Vegetable
Thursday 13	Chicken Cordon Bleu
Friday 14	Short's Family Farm Meatloaf served with Mashed Potatoes and Vegetable
Saturday/Sunday:	Chef's Choice

September 3-9

Please notice that this week in the Cafe we have moved the Dirty Tray Carts to the side entrance of the Kitchen located on the MSS hallway. We are doing this in preparation for our upcoming construction project.  Your Participation is Greatly appreciated. Thank you, Dietay Staff

OUR MENU

Monday 3	Hot dogs
Tuesday 4	Salmon Croquettes served with a Spinach and Mushroom Quinoa and  Fresh Chard
Wednesday 5	Marinated Beef Skewers served with Rice pilaf and Fresh Squash
Thursday 6	Grilled Chicken served with Herbed Cous Cous and Broccoli
Friday 7	Beef or Vegetable Spaghetti served with Garlic Bread
Saturday/Sunday:	Chef's Choice