April 25-May 1

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 25	LUNCH Grilled Draper Valley Chicken served with Fresh Broccoli and Vegetable Cous Cous DINNER Bobby's Burger Bake
Tuesday 26	LUNCH  Grilled Charlton pork loin served with Roasted Sweet potatoes and Braised Greens DINNER Grilled Draper Valley Chicken
Wednesday 27	LUNCH Beef or Vegetable Spaghetti served with Garlic Bread DINNER Grilled Charlton pork loin
Thursday 28	LUNCH Grilled Chicken Caesar Salad DINNER Beef or Vegetable Spaghetti served with Garlic Bread
Friday 29	LUNCH Baked Cod Fish served with Rice Pilaf and Vegetables DINNER Grilled Chicken Caesar Salad
Saturday 30 Sunday 1	Chef Special ~ Chef Special

April 18-24

Mark Your Calendar!







Click the link below for more information:


http://jcfmarkets.org/ptaff/


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Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 18	LUNCH Short's Family Farm Beef or Vegetable Lasagna Served with Local organic Raab and Garlic Bread DINNER Pan Seared Chicken Served with Rice and Fresh Raab
Tuesday 19	LUNCH  Back Yard BBQ Style Draper Valley Chicken Served with Nash's Peppered Cheese Grits and Zucchini DINNER Meat Loaf served with Mashed Potatoes and Vegetables
Wednesday 20	LUNCH  Tacos de Carnitas Pork Tacos Served with Beans, Rice and Slaw DINNER  Short's Family Farm Beef or Vegetable Lasagna
Thursday 21	LUNCH Quinoa Crusted Cod Served with Braised Greens and Couscous DINNER Back Yard BBQ Style Draper Valley Chicken Served with Nash's Peppered Cheese Grits
Friday 22	LUNCH Grilled Jerk Chicken Served with Sweet spiced Sweet Potatoes DINNER Quinoa Crusted Cod
Saturday 23 Sunday 24	Chef Special ~ Chef Special

April 11-17

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 11	LUNCH Pasta Tortellini Served with Short's Beef Marinara or Vegetable Marinara and Garlic Bread DINNER Grilled Chicken served with Rice Pilaf and Vegetables
Tuesday 12	LUNCH  Roasted Pork loin served with Mashed Potatoes and Fresh Vegetables DINNER Pasta Tortellini Served with Short's Beef Marinara or Vegetable Marinara and Garlic Bread
Wednesday 13	LUNCH Baja Style Fish Tacos served with Beans, rice and Cilantro lime Slaw DINNER Beef Or Vegetable Lasagna
Thursday 14	LUNCH Meatloaf served with wedged Potatoes and Fresh Vegetables DINNER Roasted Pork loin served with Mashed Potatoes and Fresh Vegetables
Friday 15	LUNCH Grilled Chicken Puttanesca Served with Rice and Vegetables DINNER  Meatloaf served with wedged Potatoes and Fresh Vegetables
Saturday 16 Sunday 17	Chef Special ~ Chef Special

April 4-10

From Wikipedia, the free encyclopedia

       

Rapini
Cultivar group members

Rapini (commonly marketed in the United States as broccoli raab or rabe /rɑːb/) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with southern Italian cuisines such as those of Ciociaria, Rome, Naples, Campania, and Apulia.
In Italy, broccoli rabe is known by different names: in Naples it is known as friarielli; in Rome broccoletti; in Puglia, cime di rape (literally meaning "turnip tops"). It is also known as i broccoli friarelli and sometimes broccoli di rape, rapi, or rapini. In Portugal and Spain they are called grelos.

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 4	LUNCH Quinoa Crusted Cod Served with Rice Pilaf and Lemon Parmesan Rapini   DINNER Pan Roasted Chicken served with Rice and Vegetables
Tuesday 5	LUNCH  Grilled Chicken Parmesan served with Orzo Pasta and Vegetables DINNER Quinoa Crusted Cod Served with Rice Pilaf and Vegetable
Wednesday 6	LUNCH BBQ Pulled Pork Sandwich served with Slaw and Jo Jo Potatoes DINNER Grilled Chicken Parmesan served with Orzo Pasta and Vegetables
Thursday 7	LUNCH Lemon Caper Chicken served with Rice and Vegetable DINNER Meatloaf served with Mashed Potatoes and Vegetables
Friday 8	LUNCH Salmon Potato Croquettes DINNER BBQ Pulled Pork Sandwich served with Slaw and Jo Jo Potatoes
Saturday 9 Sunday 10	Chef Special ~ Chef Special