May 30- June 5

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 30	LUNCH Hamburgers DINNER Hamburgers
Tuesday 31	LUNCH  Pork Carnitas Tacos Served with Slaw, Rice and Beans DINNER Meatloaf served with Mashed Potatoes and vegetables
Wednesday 1	LUNCH Beef or Vegetable Marinara Tortellini served with  Broccoli and Garlic Bread   DINNER Pork Carnitas Tacos Served with Slaw, Rice and Beans
Thursday 2	LUNCH  Chicken Cordon Bleu served with Salad DINNER Beef or Vegetable Marinara Tortellini served with  Broccoli and Garlic Bread
Friday 3	LUNCH Crusted Cod Fish served with Herbed Orzo and Vegetables DINNER        Chicken Cordon Bleu served with Salad
Saturday 4 Sunday 5	Chef Special ~ Chef Special

May 23-29

Artisan Food Festival

A Free Public Event
Saturday May 28th

Port Townsend Farmers Market
9 am-3 pm

• Artisan Food Classes with Cedar Root Folk School (See Details Below and Register Here!)
• Kid's Activities with the Port Townsend Library and the YMCA
• Artisan food juggling
• Chef Demos with Arran Stark, Laurette of Sweet Laurette's, and Daniel Ratigan of Port Ludlow Resort
• Music by the Unexpected Brass Band/Rhythm Planet

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OUR MENU

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 23	LUNCH BBQ Draper Valley Chicken Served with Cheese Grits and a Sunshine Slaw DINNER Spaghetti served with Salad and Garlic Bread
Tuesday 24	LUNCH  Potato and Bacon Encrusted Cod  Served with Braised Chard and Rice Pilaf DINNER BBQ Draper Valley Chicken Served with Cheese Grits and a Slaw
Wednesday 25	LUNCH Grilled Pork loin served with a Pineapple Salsa, Spiced yams and Salad   DINNER Potato and Bacon Encrusted Cod  Served with Vegetables and Rice Pilaf
Thursday 26	LUNCH  Short's Family Farm Beef Meatloaf served with sautéed Squash and Mashed Potatoes DINNER Grilled Pork loin served with a Pineapple Salsa, Spiced yams and Salad
Friday 27	LUNCH Chicken Puttanesca DINNER       Short's Family Farm Beef Meatloaf served with sautéed Squash and Mashed Potatoes
Saturday 28 Sunday 29	Chef Special ~ Chef Special

May 16-22

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 16	LUNCH Pork Tacos Served with Beans, Rice and Slaw DINNER Pork Tacos Served with Beans, Rice and Slaw
Tuesday 17	LUNCH  Smoke Salmon Baked Cod Served with Braised Chard and Cous Cous DINNER Grilled Draper Valley Chicken served with Cous Cous and Vegetables
Wednesday 18	LUNCH Gilled Flank Steak served with Jalapeno Chimichurri Sweet Potatoes and Salad DINNER Smoke Salmon Baked Cod
Thursday 19	LUNCH Vegetable or Beef Lasagna served with Sautéed Squash DINNER Gilled Flank Steak
Friday 20	LUNCH Grilled Chicken Caesar DINNER     Vegetable or Beef Lasagna
Saturday 21 Sunday 22	Chef Special ~ Chef Special

May 9-15 Happy Hospital Week

Happy Hospital Week!

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 9	LUNCH Gyros Served with Greek Salad DINNER Grilled Draper Valley Chicken served with Chard and Rice Pilaf
Tuesday 10	LUNCH  Grilled Draper Valley Chicken served with Broccoli and Rice Pilaf DINNER Gyros Served with Greek Salad
Wednesday 11	LUNCH Cape Cleare Salmon Sandwich DINNER Cape Cleare Salmon Sandwich
Thursday 12	LUNCH  Hospital Week BBQ Celebration DINNER  Hospital Week BBQ Celebration
Friday 13	LUNCH Tortellini Pasta with Short's Beef or Vegetable Marinara Finished with Garlic Bread DINNER  Tortellini Pasta with Short's Beef or Vegetable Marinara Finished with Garlic Bread
Saturday 14 Sunday 15	Chef Special ~ Chef Special

May 2-8

National Healthcare Week Celebration

May 8-14

      Monday, May 9            Muffins, smoothies, fruit cups (Free to employees)

7:00am – 9:30am

      Tuesday, May 10           Bagels & special spread (Free to employees)

                                                      7:00am – 9:30am

      Wednesday, May 11      Special Salmon lunch (regular lunch charge)

                                                      11:30am – 1:30pm

                                          Dinner: 5:00pm – 7:30pm

                                                      Grab & Go available for night shift

                                                      Special Tai Chi Demonstration @ 12:30pm

      Thursday, May 12          “Commissioners’’ BBQ (Free to employees)

                                                      11:30am – 2:00pm

                                                      Dinner: 5:00pm – 7:30pm

                                                      Night shift  BBQ:  10:30pm – 11:30pm

      Friday, May 13                    Afternoon Ice Cream Social (Free to employees)

                                                      2:00pm – 3:00pm

                                                      Ice cream bars available during evening & night shift

 

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Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 2	LUNCH Grilled Draper Valley Chicken served with Herbed artichoke Salsa, Fresh Broccoli and Rice Pilaf DINNER BBQ Chicken served with Mashed Potatoes and Slaw
Tuesday 3	LUNCH  Parmesan Prawn Codfish Served with Braised Chard and Vegetable Cous Cous DINNER  Vegetable or Beef Lasagna
Wednesday 4	LUNCH  Short's Farm Beef Meat Loaf  served with Roasted Potatoes and Sautéed Zucchini DINNER Parmesan Prawn Codfish
Thursday 5	Happy Cinco de Mayo LUNCH  Chicken Baja Style Tacos Served with Citrus Slaw, Rice and Beans DINNER  Chicken Baja Style Tacos Served with Citrus Slaw, Rice and Beans
Friday 6	LUNCH  Roasted Carlton Farm Pork loin Served with Sweet Potatoes and Vegetables DINNER Short's Farm Beef Meatloaf
Saturday 7 Sunday 8	Chef Special ~ Chef Special