August 29-September 3

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 29	LUNCH Short's Family Farm Beef Meat loaf served with Mashed Potatoes and Braise local organic Chard   DINNER Chicken Parmesan
Tuesday 30	LUNCH  Grilled Chicken Served with Tomato Basil Cous Cous and Salad   DINNER Short's Family Farm Beef Meat loaf served with Mashed Potatoes and Braise local organic Chard
Wednesday 31	LUNCH GF Potato Bacon Crusted Cod served with rice Pilaf and Local Organic Cauliflower DINNER Grilled Chicken Served with Tomato Basil Cous Cous and Salad
Thursday 1	LUNCH Grilled Carlton Farm Pork Loin served with Sweet Potatoes  and Local Organic Broccoli  DINNER GF Potato Bacon Crusted Cod served with rice Pilaf
Friday 2	LUNCH BBQ Chicken served with Cheese Grits and Slaw DINNER  Grilled Carlton Farm Pork Loin served with Sweet Potatoes
Saturday 3   Sunday 4	Weekend Chef Specials

August 22-28

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 22	LUNCH Baja Styled Chicken Tacos Served with Rice, Beans and Cilantro Lime Slaw   DINNER Short's Family Farm Beef or Vegetable Marinara Tortellini  Served with garlic Bread and vegetables
Tuesday 23	LUNCH  Lemon Caper Quinoa Crusted Cod served with Broccoli and Cous Cous   DINNER Baja Styled Chicken Tacos Served with Rice, Beans and Slaw
Wednesday 24	LUNCH BBQ Pork Sandwich Served with Jo Jos and Southern Style Slaw DINNER Lemon Caper Quinoa Crusted Cod served with Vegetables and Cous Cous
Thursday 25	LUNCH Grilled Chicken Chimichurri DINNER BBQ Pork Sandwich Served with Jo Jos and Southern Style Slaw
Friday 26	LUNCH Salmon Potato Croquettes Served with Organic Green Salad DINNER  Grilled Chicken Chimichurri
Saturday 27   Sunday 28	Weekend Chef Specials

August 15-21

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 15	LUNCH Grilled Draper Valley Chicken Served with Rice Pilaf and Fresh Broccoli   Finished with a basil Chimichurri   DINNER Meatloaf served with Mashed Potatoes and Broccoli
Tuesday 16	LUNCH  Grilled Pork Loin Finished with a fennel and stone fruit Salsa Served with a rainbow Chard salad   DINNER Grilled Draper Valley Chicken Served with Rice Pilaf and Fresh Broccoli   Finished with a basil Chimichurri
Wednesday 17	LUNCH Baja Styled Fish Tacos Served with Beans, Rice and a Lime Slaw DINNER Grilled Pork Loin Finished with a fennel and stone fruit Salsa Served with a rainbow Chard salad
Thursday 18	LUNCH Short's Beef Marinara or Vegetable Marinara Tortellini Served with Garlic Bread DINNER Baja Styled Fish Tacos Served with Beans, Rice and a Lime Slaw
Friday 19	LUNCH Grilled Chicken Caesar Salad DINNER  Short's Beef Marinara or Vegetable Marinara Tortellini Served with Garlic Bread
Saturday 20   Sunday 21	Weekend Chef Specials

August 8-14

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 8	LUNCH Short's Beef or Vegetable Marinara Spaghetti Served with Garlic Crostini   DINNER Chef Special
Tuesday 9	LUNCH  Baja Styled Chicken Tacos Served with Beans & Rice and a Lime Cilantro Slaw   DINNER Short's Beef or Vegetable Marinara Spaghetti Served with Garlic Crostini
Wednesday 10	LUNCH Potato Bacon Crusted Cod Served with fresh Broccoli and Herbed Cous Cous DINNER Baja Styled Chicken Tacos Served with Beans & Rice and a Lime Cilantro Slaw
Thursday 11	LUNCH Grilled Carlton Farm Pork loin Chimichurri Served with Roasted Sweet Potatoes and Local Green Salad DINNER Potato Bacon Crusted Cod
Friday 12	LUNCH  Pan Roasted Draper Valley Chicken   DINNER  Grilled Carlton Farm Pork loin Chimichurri
Saturday 13   Sunday 14	Weekend Chef Specials

August 1-7

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 1	LUNCH Pork Carnitas Served with Rice, Beans and Slaw   DINNER Shrimp Caesar Salad
Tuesday 2	LUNCH   Garlic Marinated Chicken Skewers Served with an Asian Noddle Salad   DINNER Pork Carnitas Served with Rice, Beans and Slaw
Wednesday 3	LUNCH Oven Baked Cod Served with Herbed Cous Cous and Fresh Chard DINNER  Garlic Marinated Chicken Skewers Served with an Asian Noddle Salad
Thursday 4	LUNCH Pan Seared Flank Steak Served with Chili Cheese Grits and Local Green Salad DINNER Oven Baked Cod Served with Herbed Cous Cous and Fresh Chard
Friday 5	LUNCH Draper Valley Chicken Puttanesca Served with Herbed Rice and Fresh Broccoli   DINNER  Pan Seared Flank Steak Served with Chili Cheese Grits and Local Green Salad
Saturday 6   Sunday 7	Weekend Chef Specials