September 30-October 6

OUR MENU

Monday 30	LUNCH Short's Family Farm Beef or Vegetable Marinara Spaghetti Served with Fresh Garlic Bread
Tuesday 1	LUNCH  Rosted Draper Valley Chicken Served with Roast Potatoes and Local organic Greens
Wednesday 2	LUNCH Oven Baked Pacific Cod Fish Served with Rice Pilaf and vegetables
Thursday 3	LUNCH  Spice Rubbed Flank Steak served with Chili Cheese Grits and Slaw
Friday 4	LUNCH Chicken Florentine Served with Vegetable Cous Cous
Saturday 5 Sunday 6	Beef or Vegetable Lasagna ~ Meat Loaf

September 23-29

OUR MENU

Monday 23	LUNCH Oven Roasted Pork served with Roasted Potatoes and Fruit Slaw
Tuesday 24	LUNCH  Plum BBQ Chicken served with Cheese Grits and Vegetables
Wednesday 25	LUNCH Baja Fish Tacos served with Slaw, Rice and Beans
Thursday 26	LUNCH  Beef Cottage Pie served with Fresh Vegetables
Friday 27	LUNCH Quinoa Crusted Chicken Cordon Blue Served with Fresh Vegetables
Saturday 28 Sunday 29	Chef Choice Chef Choice

September 16-22

OUR MENU

Monday 16	LUNCH Grilled Chicken served with Vegetable Cous cous and sautéed Summer Squash
Tuesday 17	LUNCH  Short's Family Farm Beef or Vegetable Marinara Spaghetti Served with Fresh Garlic Bread
Wednesday 18	LUNCH Oven Roasted Cod Fish Served with Fresh Corn and Roasted Fingerling Potatoes
Thursday 19	LUNCH  Beef Stroganoff served with egg noodles and Braised Greens
Friday 20	LUNCH Oven Roasted Short's Meatballs served with "Macncheese" and Fresh Vegetables
Saturday 21 Sunday 22	Chef Choice Chef Choice

September 9-15

THIS WEEKEND!

Jefferson County Farm Tour 

September 14 &15
For more info-http://county.wsu.edu/jefferson/agriculture/Pages/FarmTour.aspx



OUR MENU

Monday 9	LUNCH Oven Baked Cod Fish with Buttered Potatoes and Chard
Tuesday 10	LUNCH  Chicken Parmesan served with Tomato Pasta and sautéed Summer Squash
Wednesday 11	LUNCH Beef and Bean or Vegetable Bean Enchiladas served with Slaw
Thursday 12	LUNCH  Tandoori Styled Chicken Served with Curried Vegetables and Sweet Rice
Friday 13	LUNCH Roasted Pork served with Potatoes and Vegetables
Saturday 14 Sunday 15	Chef Choice Chef Choice

September 2-8

Our Menu

Monday 2	LUNCH Happy Labor Day! Short's Beef Hamburger, Baked Beans and Slaw
Tuesday 3	LUNCH  Short's Beef or Vegetable Spinach Lasagna Served with Garlic Bread and Braised Greens
Wednesday 4	LUNCH Chicken Marsal Served with Rice Pilaf and Vegetables
Thursday 5	LUNCH  Tomato Studded Meat Balls served with Mac-n-cheese and Vegetables
Friday 6	LUNCH Chicken Tacos Served with Beans and Slaw
Saturday 7 Sunday 8	Chef Choice Chef Choice