Monday, March 25, 2013

March 25-March 31




OUR MENU

Monday 25



Beef or Vegetable Spaghetti 
served with Garlic Bread

Tuesday 26


Grilled Chicken Served with Mashed Potatoes and Braised Kale

Wednesday 27



Beef or Vegetable stir fry served with Noodles

Thursday 28


Fish Tacos served with Slaw, Beans and Rice

Friday 29



Chicken Served with Cous Cous and Organic Chard

Saturday/Sunday:

Chef Choice

Monday, March 18, 2013

March 18-24

OUR MENU

Monday 18



Roasted Charlton Farm Pork 
Served with Mashed Potatoes and Broccoli and Carrots

Tuesday 19



Grilled Chicken served with Mushroom Quinoa and Vegetables

Wednesday 20



Pan Seared Salmon Croquettes served with Rice and Vegetables

Thursday 21


Beef Stroganoff served with Egg noodles

Friday 22



 Chicken Parmesan served with tomato Pasta and Vegetables

Saturday/Sunday:

Chef Choice

Monday, March 11, 2013

March 11-15

OUR MENU


Monday 11



Short's Family Farm Meatloaf served with Mashed Potatoes and Chard

Tuesday 12



Chicken Florentine served with Rice and Vegetables

Wednesday 13



Beef or Vegetable Lasagna served with Broccoli and Garlic Bread

Thursday 14


Grilled Chicken served with Cous Cous and Vegetables

Friday 15



 House Made Short's Brisket Corned Beef served with Potatoes and Cabbage

Saturday/Sunday:

Chef Choice

Thursday, March 7, 2013

March 4-10

Come See your new Cafe Servery!

Monday 4



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Tuesday 5



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Wednesday 6



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Thursday 7


Baja style Fish Tacos served with Slaw, Beans and Rice

Friday 8



Chicken Cordon Bleu Served with Mashed Potatoes and Vegetables

Saturday/Sunday:

Chef Choice