March 31-April 6

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 31	LUNCH GRILLED CARLTON FARM PORK LOIN SERVED WITH MASHED POTATOES, PARSNIPS AND KALE
Tuesday 1	LUNCH  CHICKEN CORDON BLEU SERVED WITH RICE PILAF AND FRESH BROCCOLI FINISHED WITH A LEMON CAPER BUTTER
Wednesday 2	LUNCH STUFFED CODFISH SERVED WITH VEGETABLE COUS COUS AND SAUTÉED SUMMER SQUASH
Thursday 3	LUNCH SHORT'S FAMILY FARM BEEF OR VEGETABLE SPAGHETTI
Friday 4	LUNCH  GRILLED CHICKEN SERVED WITH ROASTED POTATOES AND BRAISED GREENS
Saturday 5 Sunday 6	Chef Special ~ Chef Special

MARCH 24-30

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 24	LUNCH PAN ROASTED DRAPER VALLEY CHICKEN SERVED WITH MASHED POTATOES AND BRAISED CHARD
Tuesday 25	LUNCH  SHORT'S BEEF OR VEGETABLE LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLI
Wednesday 26	LUNCH OVEN ROASTED COD SERVED WITH ISRAELI COUS COUS AND DILL SLAW
Thursday 27	LUNCH TANDOORI CHICKEN SERVED WITH A CURRIED VEGETABLE STEW AND SWEET SPICE RICE
Friday 28	LUNCH  SPICED FLANK STEAK SERVED WITH BEANS AND SPRING SLAW
Saturday 29 Sunday 30	Chef Special ~ Chef Special

MARCH 17-23 2014

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 17	LUNCH VEGETABLE OR SHORT'S BEEF SPAGHETTI SERVED WITH GARLIC BREAD
Tuesday 18	LUNCH  OVEN BAKED COD FISH SERVED WITH COU COUS AND BROCCOLI
Wednesday 19	LUNCH QUINOA CRUSTED CHICKEN SERVED WITH RICE PILAF AND SAUTÉED SQUASH
Thursday 20	LUNCH OVEN ROASTED SHORT'S BEEF MEATBALLS SERVED WITH MASHED POTATOES AND BRAISED GREENS
Friday 21	LUNCH  GRILLED CHICKEN CAESAR SALAD
Saturday 22 Sunday 23	Chef Special ~ Chef Special

MARCH 10-17 2014

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 10	LUNCH GRILLED CHICKEN SERVED WITH ROASTED PARSNIPS, KALE AND COUSCOUS
Tuesday 11	LUNCH  VEGETABLE OR SHORT'S BEEF LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLI
Wednesday 12	LUNCH PACIFIC COD BAJA FISH TACOS SERVED WITH RICE & BEANS AND FINISHED WITH A LIME CILANTRO SLAW
Thursday 14	LUNCH ROASTED PORK SERVED WITH SWEET POTATOES AND CHARD
Friday 15	LUNCH CHICKEN AND SHRIMP JAMBALAYA WITH RICE
Saturday 16 Sunday 17	Chef Special ~ Chef Special

MARCH 3-9

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 3	LUNCH OVEN ROASTED COD SERVED WITH RICE PILAF AND SLAW
Tuesday 4	LUNCH  GRILLED CHICKEN SERVED WITH COUS COUS AND CHARD
Wednesday 5	LUNCH SHORT'S FAMILY FARM BEEF MEATBALLS SERVED WITH MACNCHEESE AND KALE
Thursday 6	LUNCH CHICKEN ENCHILADAS SERVED WITH SPICED BEANS AND RICE
Friday 7	LUNCH CARLTON FARMS GRILLED PORK LOIN CUTLET SERVED WITH MASHED POTATOES AND BROCCOLI
Saturday 8 Sunday 9	Chef Special ~ Chef Special