Monday, October 31, 2016

October 31-November 6









The Garden Row Café

AT JEFFERSON HEALTHCARE

Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm


OUR MENU

 
Monday 31
 

Happy Halloween!

LUNCH
Braised Tibial Tuberosity Agni served with an Herbed Saffron Triticum Larva, Finished with Fire Roasted Cerebrum and Brassica Oleracea
 
DINNER
Braised Tibial Tuberosity Agni served with an Herbed Saffron Triticum Larva, Finished with Fire Roasted Cerebrum and Brassica Oleracea


BOO!
(Braised Lamb Shank with Saffron Orzo Pasta, Roasted Cauliflower and Broccoli)
 
 
Tuesday 1
 
LUNCH 
 Baja Styled Chicken Tacos
Served Beans, Rice and Lime Cilantro Slaw


DINNER
BBQ Pork Sandwich
Served with JOJOS and Slaw






 
 
 
Wednesday 2
 
LUNCH
Beef Stroganoff served with Egg Noodle and vegetables

DINNER






Baja Styled Chicken Tacos
Served Beans, Rice and Lime Cilantro Slaw










 
 
 
Thursday 3

LUNCH
Salmon Potato Croquette
Served with Organic Green Salad


DINNER


Beef Stroganoff served with Egg Noodle and vegetables
















 
 
 
Friday 4

 LUNCH
Chicken Puttanesca served with Rice and Vegetables 

DINNER 









Chicken Cordon Bleu served with Rice and Vegetables







 
 
Saturday 5
 
Sunday 6
 
 
Weekend Chef Specials

Monday, October 24, 2016

October 24-30

Café Hours
Breakfast   7:00am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm

OUR MENU
 
Monday 24
 
LUNCH
Draper Valley Chicken Parmesan
Served with Herbed Orzo Pasta and Vegetables
 
DINNER
Mushroom Stuffed Chicken served with rice and Vegetables
 
 
Tuesday 25
 
LUNCH 
Pacific Cod Baja Styled Tacos
Served Beans, Rice and Lime Cilantro Slaw

DINNER
Draper Valley Chicken Parmesan
Served with Herbed Orzo Pasta and Vegetables

 
 
 
Wednesday 26
 
LUNCH
Hunter Style Quinoa Crusted Pork

DINNER
Pacific Cod Baja Styled Tacos
Served Beans, Rice and Lime Cilantro Slaw


 
 
 
Thursday 27

LUNCH
Short's Beef Meatloaf served with Mac 'n Cheese
and Vegetables
DINNER
Hunter Style Quinoa Crusted Pork


 
 
 
Friday 28

 LUNCH
Grilled Lemon Garlic Chicken served with Fresh local salad
DINNER 
Short's Beef Meatloaf served with Mac 'n Cheese
and Vegetables

 
 
Saturday 29
 
Sunday 30
 
 
Weekend Chef Specials

Monday, October 17, 2016

October 17-23

Café Hours
Breakfast   7:00am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm

OUR MENU
 
Monday 17
 
LUNCH
Baja Styled Fish Tacos served Rice Beans and Lime Slaw
 
DINNER
Chicken Curry
served with Rice and Vegetables
  
 
 
Tuesday 18
 
LUNCH 
Draper Valley Chicken Coq au Vin

DINNER
Baja Styled Fish Tacos served Rice Beans and Lime Slaw
 
 
 
 
Wednesday 19
 
LUNCH
Hunter Style Quinoa Crusted Pork

DINNER
Draper Valley Chicken Coq au Vin


 
 
 
Thursday 20

LUNCH
Short's Beef or Vegetable Marinara Tortellini
Served with vegetables and Garlic Bread

DINNER
Hunter Style Quinoa Crusted Pork


 
 
 
Friday 21

 LUNCH
Mushroom Stuffed Chicken Supreme
Served with Mashed Potatoes and Vegetables

DINNER 
Short's Beef or Vegetable Marinara Tortellini


 
 
Saturday 22
 
Sunday 23
 
 
Weekend Chef Specials