November 24-30

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 24	LUNCH Quinoa Crusted Chicken
Tuesday 25	LUNCH Short's Family Farm Beef or Vegetable Spaghetti with Garlic Bread
Wednesday 26	LUNCH Grilled Carlton Farm Pork loin Served with Broccoli and  an Herbed Mushroom Cous Cous
Thursday 27	LUNCH   HAPPY THANKSGIVING!  Ham, Turkey, Roasted Yams, Roasted Vegetables, Mashed Potatoes, Gravy,Cranberry Blue Berry Compote, Apple or Pumpkin Pie  $10 Guest Charge
Friday 28	LUNCH Cod Croquettes Served with Braised organic Greens
Saturday 29 Sunday 30	Chef Special ~ Chef Special

November 17-23

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 17	LUNCH Southern Style BBQ pulled Pork Sandwich served on Pane D'amore Bread with Seasonal Slaw and Baked beans
Tuesday 18	LUNCH Short's Family Farm Beef or Vegetable Baked Lasagna served with Garlic Bread and Fresh Broccoli
Wednesday 19	LUNCH Marinated Grilled Chicken served with Vegetable Cous Cous and Braised Chard Finished with a Local Herb Chimichurri
Thursday 20	LUNCH   Oven Roasted Vegetable Meat Loaf served with Celeriac Mashed Potatoes and Fresh Kale
Friday 21	LUNCH Baja Styled Fish Tacos served with Garlic Cumin Rice and Citrus Slaw
Saturday 22 Sunday 23	Chef Special ~ Chef Special

November 10-16

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 10	LUNCH Beef & Vegetable or Vegetable Enchiladas Served with Rice and Beans
Tuesday 11	LUNCH Oven Roasted Draper Valley Chicken Served with Roasted Potatoes, Roasted Beets and Kale
Wednesday 12	LUNCH Oven Baked Cod Served with Vegetable Cous Cous and Roasted Organic Brussels Sprouts
Thursday 13	LUNCH   Grilled Charlton Farm Pork Loin served with Mac N Cheese and Broccoli
Friday 14	LUNCH Grilled Chicken Served with Mashed Potatoes and Braised Chard
Saturday 15 Sunday 16	Chef Special ~ Chef Special

November 3-9

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 3	LUNCH Tandoori Style Draper Valley Chicken Served with sweet spiced Rice and Curried Vegetable Stew
Tuesday 4	LUNCH Short's Beef or Vegetable Marinara Spaghetti   Served with Garlic Bread
Wednesday 5	LUNCH   Grilled Chicken served with Herbed Cous Cous, Roasted Beets  and Braised Greens
Thursday 6	LUNCH   Spice rubbed Flank Steak served with Seasonal Slaw, Rice and Beans
Friday 7	LUNCH Cape Cleare Salmon Croquettes served with Quinoa and Fresh Broccoli
Saturday 8 Sunday 9	Chef Special ~ Chef Special