Join Chef Arran and The Cooking Gurney at the farmer's Market May 4th around 10am - 11am
OUR MENU
Monday, April 29, 2013
Monday, April 22, 2013
April 22-28
Happy Earth Day!
OUR MENU
Monday 22 |
Roasted Chicken served with mashed Potatoes and Fresh Organic Kale Raab
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Tuesday 23 |
Short's Beef orVegetable Spaghetti served with Garlic Bread
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Wednesday 24 |
BBQ Pulled Pork Sandwich served with Slaw
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Thursday 25 |
Cape Cleare Salmon Croquettes Served with Rice and Vegetables
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Friday 26 |
Marinated Grilled Chicken
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Saturday/Sunday: |
Chef Choice
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Monday, April 15, 2013
April 15-21
Monday 15 |
Roasted Carlton Farm Pork
Served with Mashed Potatoes, Roasted Local Parsnips and Local Kale
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Tuesday 16 |
Chicken Cordon Bleu served with Rice Pilaf and Braised local Raab
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Wednesday 17 |
Short's Family Farm Meatloaf served with Bobby's Mac-n-Cheese and vegetables
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Thursday 18 |
Stuffed Chicken served with Cous cous and Vegetables
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Friday 19 |
Lasagna served with Broccoli and Garlic Bread
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Saturday/Sunday: |
Chef Choice
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Tuesday, April 9, 2013
April 8-14
OUR MENU
Monday 8 |
Beef or Vegetable Spaghetti Served with Garlic Bread
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Tuesday 9 |
Quinoa Crusted Chicken Served with Cous Cous and Broccoli
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Wednesday 10 |
Baked Snapper Fish served with Fresh Vegetables
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Thursday 11 |
Beef or Bean Enchiladas served with Slaw and Beans and Rice
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Friday 12 |
Grilled Chicken served with Roasted potatoes and fresh vegetable
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Saturday/Sunday: |
Chef Choice
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Monday, April 1, 2013
April 1-7
Our Menu
Monday 1 |
Grilled Marinated Chicken Served with Rice Pilaf, Kale and Carrot
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Tuesday 2 |
Roasted Charlton Farm Pork served with Mashed Potatoes and braise Chard
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Wednesday 3 |
Beef or Vegetable Lasagna served with garlic Bread and Fresh Broccoli
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Thursday 4 |
Short's Beef Cottage Pie and Fresh Vegetables
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Friday 5 |
Chicken Cordon Bleu
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Saturday/Sunday: |
Chef Choice
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