Monday 25 |
LUNCH
Grilled Chicken Served with Rice Pilaf and braised Kale
|
Tuesday 26 |
LUNCH
Roasted Pork served with Roasted Fingerling Potatoes and Vegetables
|
Wednesday 27 |
LUNCH
Oven Roasted Cod Served with Cous Cous and vegetables
|
Thursday 28 |
Happy Thanks Giving!
LUNCH
Thanks giving Feast |
Friday 29 |
LUNCH
Grilled Flank Steak Served with Winter Slaw
|
Saturday 30
Sunday 1
|
Lasagna
~
Chicken Enchiladas
|
Monday 18 |
LUNCH
Short's beef or Vegetable Spaghetti
|
Tuesday 19 |
LUNCH
Grilled Chicken Served with Starch and Vegetables
|
Wednesday 20 |
LUNCH
Baja Styled Fish Tacos Served with slaw and Spiced Beans and Rice
|
Thursday 21 |
LUNCH
Meatloaf with Mashed Potatoes and vegetables |
Friday 22 |
LUNCH
Grilled Pork loin served with starch and vegetables
|
Saturday 23
Sunday 24
|
Cottage Pie
~
Beef Stroganoff
|
Monday 11 |
LUNCH
Roasted Pork Served with Sweet Squash Potato puree and Braised Chard
|
Tuesday 12 |
LUNCH
Grilled Chicken Served with Vegetable Cous Cous
|
Wednesday 13 |
LUNCH
Oven Baked Cod Served with Roasted Sweet Squash
|
Thursday 14 |
LUNCH
Chicken Marsala Served with Rice Pilaf |
Friday 15 |
LUNCH
Vegetable or Short's Beef Lasagna served with Garlic Bread and Broccoli
|
Saturday 16
Sunday 17
|
Chicken Enchiladas
~
Meat Loaf
|
Monday 4 |
LUNCH
Short's Family Beef or Vegetable marinara Spaghetti served with Garlic Bread
|
Tuesday 5 |
LUNCH
Pan roasted chicken Served with Rice Pilaf Lemon Kale
|
Wednesday 6 |
LUNCH
Seared Pork Loin Served with sweet Potatoes and Chard
|
Thursday 7 |
LUNCH
Cod Fish baja styled Tacos served with Slaw and Spiced Beans |
Friday 8 |
LUNCH
Tandoori Styled Chicken served with Curried Vegetable stew and Rice
|
Saturday 9
Sunday 10
|
Grilled Chicken Chimichurri
~
Beef or Vegetable Lasagna
|
