Monday, September 29, 2014

September 29-October 5




Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 29



LUNCH
Southern Style BBQ Pulled Pork Sandwich served with Kimmie's Potato Salad and Fresh Corn on the Cob

Tuesday 30

LUNCH
Pan Roasted Chicken served with Cous Cous and Fresh Chard
 

Wednesday 1

LUNCH
  Pan Roasted Pacific Cod Served with an Herbed Rice Pilaf and Seasonal Slaw

Thursday 2

LUNCH
 Vegetable Meatloaf Served with Mashed Potatoes and Broccoli
 

Friday 3


  LUNCH
Tandoori Styled Chicken served with Curried Vegetable Stew and 
Sweet spiced Rice
 

Saturday 4



Sunday 5

Chef Special
~
Chef Special

Tuesday, September 23, 2014

September 22-28


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 22



LUNCH
Grilled Chicken Caesar Salad
 

Tuesday 23

LUNCH
Short's Beef or Vegetable Lasagna
Served with Garlic Bread abd Broccoli
 

Wednesday 24

LUNCH
  Grilled Pork Loin Chops Served with Mashed Potatoes and Vegetables

Thursday 25

LUNCH
 Vegetable Cod Croquettes served with Rice pilaf and Vegetables

Friday 26


  LUNCH
Chicken Vegetable Tacos served with Beans, Rice and Slaw
 

Saturday 27



Sunday 28

Chef Special
~
Chef Special

Monday, September 15, 2014

September 15-21


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 15



LUNCH
Beef and Vegetable or Vegetable Enchiladas
Served with Beans, Rice and Slaw
 

Tuesday 16

LUNCH
Oven Baked Cod served with Fresh Vegetables
 

Wednesday 17

LUNCH
  Roasted Carlton Farm Pork Served with Roast Potatoes and Fresh Vegetables

Thursday 18

LUNCH
 Grilled Chicken Served with Cous Cous and Vegetables

Friday 19


  LUNCH
Seared Flank Steak 
 

Saturday 20



Sunday 21

Chef Special
~
Chef Special

Monday, September 8, 2014

September 8-14




Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 8



LUNCH
Short's Beef or Vegetable Spaghetti 
Served with Pane D Amore Garlic Bread

Tuesday 9

LUNCH
Pan Roasted Draper Valley Chicken Served with Rice Pilaf and Vegetables
 

Wednesday 10

LUNCH
  Short's Family Farm Meat Loaf served with Mashed Potatoes and Vegetables

Thursday 11

LUNCH
Baja Styled Cod Fish Tacos

Friday 12


  LUNCH
Teriyaki Chicken
 

Saturday 13



Sunday 14

Chef Special
~
Chef Special

Monday, September 1, 2014

September 1-7


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 1



HAPPY LABOR DAY!
LUNCH
Hamburgers-Hot Dogs-Vegetable Burgers Chips and Baked Beans

Tuesday 2

LUNCH
Local Beef and Vegetable or Vegetable Lasagna
Served with Braised Chard and Garlic Bread
 

Wednesday 3

LUNCH
  Oven Roasted Pacific Cod served with Rice pilaf and Broccoli 
 

Thursday 4

LUNCH
 BBQ Chicken served with Baked Beans Corn Bread and Slaw

Friday 5


  LUNCH
Grilled Flank Steak served with Roasted Potatoes and Vegetables
 

Saturday 6



Sunday 7

Chef Special
~
Chef Special