Monday, January 28, 2013

January 28-Feb-3

OUR MENU


Monday 28



Breaded Chicken Cutlet served with Herbed Quinoa and Braise Chard

Tuesday 29



Marinated Flank Steak served with Stewed Beans and Slaw

Wednesday 30


 Roasted Pork loin served with Mashed Potatoes and Vegetables

Thursday 31



Baked Cod Fish served with Rice Pilaf and vegetables

Friday 1



Chicken Tacos served with Beans and Rice

Saturday/Sunday:

Chef's Choice


Monday, January 21, 2013

January 21-27

Our Menu

Monday 21



Grilled Chicken Served with Cous Cous and Roasted Brussels Sprouts

Tuesday 22



Shorts Family Farm Meatloaf Served with Mashed Potatoes and Fresh Chard

Wednesday 23


 Cape Cleare Salmon Croquettes served with Rice Pilaf and Slaw

Thursday 24



Pan Roasted Chicken served with Quinoa, Kale and Roasted Parsnips

Friday 25



Meat or Vegetable Spaghetti served with Garlic Bread

Saturday/Sunday:

Chef's Choice


Monday, January 14, 2013

January 14th-20th

OUR MENU

Monday 14



Short's Family Beef or Vegetable Spaghetti Served with Garlic Bread

Tuesday 15



Breaded Chicken Served with a warm Lentil Salad and Vegetables

Wednesday 16


 Cod Fish Tacos Served with Rice and Slaw

Thursday 17



Grilled Chicken Tortellini Alfredo Served with Fresh Broccoli

Friday 18



Grilled Pork Loin served with Mashed Potatoes and vegetables

Saturday/Sunday:

Chef's Choice


Monday, January 7, 2013

January 7 -13

Our Menu

Monday 7



Short's Family Farm Beef Pepper Steak over Rice Served with Broccoli

Tuesday 8



Grilled Chicken Served with Quinoa and Vegetables

Wednesday 9


Cape Cleare Salmon Croquettes Served with Vegetables

Thursday 10



Stuffed Pork loin Served with Mashed Potatoes and Winter Squash

Friday 11



Pan Seared Chicken Served with Cous Cous and Vegetables

Saturday/Sunday:

Chef's Choice