FEBRUARY 24-MARCH 2

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 24	LUNCH VEGETABLE OR BEEF SPAGHETTI SERVED WITH GARLIC BREAD
Tuesday 25	LUNCH  PAN ROASTED DRAPER VALLEY CHICKEN SERVED WITH MASHED POTATOES AND KALE
Wednesday 26	LUNCH OVEN ROASTED CARLTON FARM PORK SERVED WITH ROASTED SWEET POTATOES AND VEGETABLES
Thursday 27	LUNCH TERIYAKI CHICKEN SERVED WITH RICE AND BROCCOLI
Friday 28	LUNCH CAPE CLEAERE SALMON CROQUETTES SERVED WITH COUS COUS AND SPECIAL SLAW
Saturday 1 Sunday 2	Chef Special ~ Chef Special

FEBRUARY 17-23

OUR MENU

Monday 17	LUNCH GRILLED CHICKEN SERVED WITH COUSCOUS AND BOK CHOY
Tuesday 18	LUNCH  BEEF AND VEGETABLE ENCHILADAS SERVED WITH BEANS AND RICE
Wednesday 19	LUNCH OVEN ROASTED COD SERVED WITH RICE PILAF AND VEGETABLES
Thursday 20	LUNCH GRILLED PORK LOIN SERVED WITH SWEET POTATOES AND VEGETABLES
Friday 21	LUNCH CHICKEN PARMESAN SERVED WITH ORZO PASTA AND VEGETABLES
Saturday 22 Sunday 23	Chef Special ~ Chef Special

FEB 10-16

OUR MENU

Monday 10	LUNCH GRILLED CHICKEN SERVED WITH VEGETABLE COUS COUS AND FRESH VEGETABLES
Tuesday 11	LUNCH  FISH TACOS SERVED WITH BEANS&RICE AND BAJA SLAW
Wednesday 12	LUNCH MEATLOAF SERVED WITH MASHED POTATOES AND VEGETABLES
Thursday 13	LUNCH BEEF OR VEGETABLE SPAGHETTI SERVED WITH GARLIC BREAD
Friday 14	HAPPY ST VALENTINE'S DAY LUNCH CHICKEN AND VEGETABLE OR VEGETABLE NOODLE STIR FRY
Saturday 15 Sunday 16	Chef Special ~ Chef Special

FEBRUARY 3-9 2014

OUR MENU

Monday 3	LUNCH PAN ROASTED CHICKEN SERVED WITH BRAISE KALE AND ROASTED POTATOES
Tuesday 4	LUNCH  BEEF OR VEGETABLE LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLINI
Wednesday 5	LUNCH OVEN ROASTED COD SERVED WITH A WARM VEGETABLE AND LENTIL SALAD
Thursday 6	LUNCH TANDOORI CHICKEN SERVED WITH A CURRIED VEGETABLE STEW AND SWEET RICE
Friday 7	LUNCH PORK ROAST SERVED WITH SWEET POTATOES AND VEGETABLES
Saturday 8 Sunday 9	Chef Special ~ Chef Special