Monday 3



LUNCH
OVEN ROASTED COD SERVED WITH RICE PILAF AND SLAW

Tuesday 4

LUNCH
 GRILLED CHICKEN SERVED WITH COUS COUS AND CHARD

Wednesday 5

LUNCH
SHORT'S FAMILY FARM BEEF MEATBALLS SERVED WITH MACNCHEESE AND KALE

Thursday 6

LUNCH
CHICKEN ENCHILADAS SERVED WITH SPICED BEANS AND RICE


Friday 7




LUNCH
CARLTON FARMS GRILLED PORK LOIN CUTLET SERVED WITH MASHED POTATOES AND BROCCOLI 

Saturday 8



Sunday 9

Chef Special

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Chef Special