Monday, November 28, 2016

November 28-December 4


The Garden Row Café

AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am

Lunch 11:30am-1:30pm

Dinner 5pm-6:30pm

OUR MENU








 
Monday 28
 

LUNCH
Beef Tacos
Served with Rice, Beans and Slaw
 
DINNER
Artichoke Quinoa Crusted Chicken

 
 
Tuesday 29
 
LUNCH 
Grilled Chicken
Served with Vegetable Cous Cous and Broccoli


DINNER

Beef Tacos
Served with Rice, Beans and Slaw


 
 
 
Wednesday 30
 
LUNCH
Baked Cod with Shrimp

DINNER

Grilled Chicken
Served with Vegetable Cous Cous

 
 
 
Thursday 1



LUNCH
Grilled Pork Loin
Served with a warm French lentil
 and Potato Salad and Vegetables

DINNER 
Baked Shrimp topped Cod


 
 
 
Friday 2

 LUNCH
Chicken Tortellini Alfredo

DINNER


Grilled Pork Loin
Served with a warm French lentil and Potato Salad
and Vegetables






 
 
Saturday 3
 
Sunday 4
 
 
Weekend Chef Specials

Monday, November 21, 2016

November 21-27 Happy Thanksgiving!

The Garden Row Café

AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am

Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm

OUR MENU






 
Monday 21
 

LUNCH
Chicken Parmesan
Served with Herbed Orzo Pasta and Vegetables
 
DINNER
Grilled Flank Steak
Served with Mashed Potatoes and Vegetables

 
 
Tuesday 22
 
LUNCH 
Mediterranean Baked Cod 
Served with Rice and Vegetables 

DINNER

Chicken Parmesan
Served with Herbed Orzo Pasta and Vegetables


 
 
 
Wednesday 23
 
LUNCH
Sausage Stuffed Pork Loin
Served with Sweet potatoes and Vegetables

DINNER

 Mediterranean Baked Cod 
Served with Rice and Vegetables 

 
 
 
Thursday 24
HAPPY THANKSGIVING!
Turkey, Ham, Mashed Potatoes, Broccoli,
Herbed Stuffing, and Cranberry...
 
 
 
Friday 25

 LUNCH
BBQ Pork Sandwich
Served with JoJos and Slaw

DINNER


Sausage Stuffed Pork Loin
Served with Sweet potatoes and Vegetables




 
 
Saturday 26
 
Sunday 27
 
 
Weekend Chef Specials

November 21-27 Happy Thanksgiving!

The Garden Row Café

AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm

OUR MENU






 
Monday 21
 

LUNCH
Chicken Parmesan
Served with Herbed Orzo Pasta and Vegetables
 
DINNER
Grilled Flank Steak
Served with Mashed Potatoes and Vegetables

 
 
Tuesday 22
 
LUNCH 
Mediterranean Baked Cod 
Served with Rice and Vegetables 

DINNER
Chicken Parmesan
Served with Herbed Orzo Pasta and Vegetables


 
 
 
Wednesday 23
 
LUNCH
Sausage Stuffed Pork Loin
Served with Sweet potatoes and Vegetables

DINNER

 Mediterranean Baked Cod 
Served with Rice and Vegetables 

 
 
 
Thursday 24
HAPPY THANKSGIVING!
Turkey, Ham, Mashed Potatoes, Broccoli,
Herbed Stuffing, and Cranberry...
 
 
 
Friday 25

 LUNCH
BBQ Pork Sandwich
Served with JoJos and Slaw

DINNER
Sausage Stuffed Pork Loin
Served with Sweet potatoes and Vegetables




 
 
Saturday 26
 
Sunday 27
 
 
Weekend Chef Specials

Wednesday, November 16, 2016

November 14-20

The Garden Row Café

AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm

OUR MENU





 
Monday 14
 


LUNCH
Baja Fish Tacos
 
DINNER
Vegetable or Beef Lasagna

 
 
Tuesday 15
 
LUNCH 
Short's Beef Meatloaf
served with Broccoli and Mashed Potatoes

DINNER
Baja Fish Tacos

 
 
 
Wednesday 16
 
LUNCH
Chicken and Shrimp Paella
Served with Saffron Rice and Vegetables

DINNER
Short's Beef Meatloaf
served with Broccoli and Mashed Potatoes

 
 
 
Thursday 17

LUNCH
Beef or Vegetable Spaghetti
Served with Garlic Bread

DINNER
Chicken and Shrimp Paella
Served with Saffron Rice and Vegetables

 
 
 
Friday 18

 LUNCH
Pan Roasted Draper Valley Chicken
Served with Caramelized Onion Jus and Mushroom Quinoa

DINNER
Beef or Vegetable Spaghetti
Served with Garlic Bread


 
 
Saturday 19
 
Sunday 20
 
 
Weekend Chef Specials

Monday, November 7, 2016

November 7-13

The Garden Row Café

AT JEFFERSON HEALTHCARE



Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm

OUR MENU




 
Monday 7
 


LUNCH
Grilled Garlic Chicken served with Couscous and Roasted Cabbage
Finished with a Roasted Red Pepper Chimichurri
 
DINNER
Artichoke and Parmesan Baked Chicken
 
 
Tuesday 8
 
LUNCH 
Short's Beef or Vegetable Lasagna
served with Broccoli and Garlic Bread

DINNER
Grilled Pork Lion

 
 
 
Wednesday 9
 
LUNCH
Baked Cod served with Roasted Radish and Parsnips
 and November Slaw

DINNER

Short's Beef or Vegetable Lasagna
served with Broccoli and Garlic Bread
 
 
 
Thursday 10

LUNCH
Mushroom Chicken served with herbed Israeli Couscous
 and Braised Chard 

DINNER

Baked Cod
 
 
 
Friday 11

 LUNCH
Roasted Pork served with Sweet potatoes
and lemon Parmesan Kale

DINNER
Mushroom Chicken served with herbed Israeli Couscous
 and Braised Chard 


 
 
Saturday 12
 
Sunday 13
 
 
Weekend Chef Specials

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