Monday, January 27, 2014

JANUARY 27-FEBRUARY 2

OUR MENU

Monday 27



LUNCH
WEST BROOK AND SHORT'S BEEF MEATLOAF SERVED WITH MASHED POTATOES 
AND BRAISED GREENS
FINISHED WITH A SAVORY CARAMELIZED ONION VELOUTE 

Tuesday 28


LUNCH
 CHAR-GRILLED CHICKEN FINISHED WITH AN HERB CHIMICHURRI
SERVED WITH VEGETABLE COUSCOUS

Wednesday 29

LUNCH
LOCAL BEEF ENCHILADAS SERVED WITH BEANS, RICE, AND SLAW

Thursday 30

LUNCH
CHICKEN PARMESAN

Friday 31



LUNCH
CAPE CLEARE SALMON CROQUETTES

Saturday 1



Sunday 2

Chef Special

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Chef Special

Monday, January 20, 2014

January 20-26



OUR MENU

Monday 20



LUNCH
Short's Family Farm beef and Pork Bolognese or Vegetable Marinara Spaghetti Served with garlic Bread

Tuesday 21


LUNCH
 DRAPER VALLEY CHICKEN MARSALA SERVED WITH RICE PILAF AND FRESH BROCCOLI

Wednesday 22

LUNCH
OVEN ROASTED COD SERVED WITH FRESH VEGETABLES

Thursday 23

LUNCH
CARLTON FARM ROSTED PORK SERVED WITH SWEET POTATOES AND VEGETABLES

Friday 24



LUNCH
SOUTHERN STYLE PAN ROASTED CHICKEN SERVED WITH SLAW 

Saturday 25



Sunday 26

Chef Special

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Chef Special

Monday, January 13, 2014

January 13-19 2014

OUR MENU

Monday 13



LUNCH
Grilled Chicken Served with Cous Cous and Fresh Vegetables

Tuesday 14


LUNCH
 Short's Family Beef Meatloaf Served with Mashed Potatoes and Fresh Vegetables

Wednesday 15

LUNCH
Baja Styled Fish Tacos Served with red Beans, Rice and Slaw

Thursday 16

LUNCH
CARLTON FARN PORK LOIN CHOP SERVED WITH ROASTED SWEET POTATOES

Friday 17



LUNCH
CHICKEN CORDON BLEU SERVED WITH A LEMON CAPER BUTTER SAUCE
FREASH VEGETABLES AND RICE PILAF

Saturday 18



Sunday 19

Chef Special

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Chef Special

Monday, January 6, 2014

January 6 - January 12

Our Menu

Monday 6



LUNCH
Tandoori styled Chicken served with Curried vegetable stew over sweet spiced Rice

Tuesday 7


LUNCH
 Short's Family Beef or Vegetable Lasagna served with garlic Bread and Vegetables

Wednesday 8 

LUNCH
Potato Crusted Codfish Served with Rice and Vegetables

Thursday 9

LUNCH
Draper Valley Chicken Served with Fresh Vegetables

Friday 10



LUNCH
Beef and Bean or Vegetable and Bean Enchiladas Served with Rice and Slaw

Saturday 11



Sunday 12

Chef Special

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Chef Special