Monday 24



LUNCH
VEGETABLE OR BEEF SPAGHETTI SERVED WITH GARLIC BREAD

Tuesday 25

LUNCH
 PAN ROASTED DRAPER VALLEY CHICKEN SERVED WITH MASHED POTATOES AND KALE

Wednesday 26

LUNCH
OVEN ROASTED CARLTON FARM PORK SERVED WITH ROASTED SWEET POTATOES AND VEGETABLES

Thursday 27

LUNCH
TERIYAKI CHICKEN SERVED WITH RICE AND BROCCOLI


Friday 28




LUNCH
CAPE CLEAERE SALMON CROQUETTES SERVED WITH COUS COUS AND SPECIAL SLAW

Saturday 1



Sunday 2

Chef Special

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Chef Special