Monday, November 3, 2014

November 3-9




Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 3



LUNCH
Tandoori Style Draper Valley Chicken Served with sweet spiced Rice and Curried Vegetable Stew

Tuesday 4

LUNCH
Short's Beef or Vegetable Marinara Spaghetti
  Served with Garlic Bread

Wednesday 5

LUNCH
  Grilled Chicken served with Herbed Cous Cous, Roasted Beets
 and Braised Greens

Thursday 6

LUNCH
  Spice rubbed Flank Steak served with Seasonal Slaw, Rice and Beans

Friday 7 


  LUNCH
Cape Cleare Salmon Croquettes served with Quinoa and Fresh Broccoli
 

Saturday 8



Sunday 9

Chef Special
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Chef Special