Monday, October 27, 2014

October 27-November 2



Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 27



LUNCH
Short's Farm Meatloaf served with Parsnip Mashed Potatoes and Braised Chard

Tuesday 28

LUNCH
Oven Roasted Cod Served with Broccoli and Cous Cous
 

Wednesday 29

LUNCH
  Pan Roasted Draper Valley Chicken served with Rice Pilaf and Vegetables

Thursday 30

LUNCH
  Meat or Vegetable Spaghetti served with Garlic bread

Friday 31


  LUNCH
Happy Halloween
Braise Elbows served with Horse Fly Eggs and Braised Stagnant Pond Weeds...
 

Saturday 1



Sunday 2

Chef Special
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Chef Special