Monday, November 17, 2014

November 17-23


Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 17



LUNCH
Southern Style BBQ pulled Pork Sandwich served on Pane D'amore Bread with Seasonal Slaw and Baked beans

Tuesday 18

LUNCH
Short's Family Farm Beef or Vegetable Baked Lasagna served with Garlic Bread and Fresh Broccoli

Wednesday 19

LUNCH
Marinated Grilled Chicken served with Vegetable Cous Cous and Braised Chard
Finished with a Local Herb Chimichurri

Thursday 20

LUNCH
  Oven Roasted Vegetable Meat Loaf served with Celeriac Mashed Potatoes and Fresh Kale

Friday 21


  LUNCH
Baja Styled Fish Tacos served with Garlic Cumin Rice and Citrus Slaw
 

Saturday 22



Sunday 23

Chef Special
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Chef Special