Tuesday, November 11, 2014

November 10-16



Cafe Hours
Breakfast  8:30am-9:30am
Lunch  11:30am-1:30pm
Dinner  5:00pm-6:30pm
OUR MENU


Monday 10



LUNCH
Beef & Vegetable or Vegetable Enchiladas
Served with Rice and Beans

Tuesday 11

LUNCH
Oven Roasted Draper Valley Chicken Served with Roasted Potatoes, Roasted Beets and Kale

Wednesday 12

LUNCH
Oven Baked Cod Served with Vegetable Cous Cous and Roasted Organic Brussels Sprouts

Thursday 13

LUNCH
  Grilled Charlton Farm Pork Loin served with Mac N Cheese and Broccoli

Friday 14 


  LUNCH
Grilled Chicken Served with Mashed Potatoes and Braised Chard
 

Saturday 15



Sunday 16

Chef Special
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Chef Special