Cafe Hours
Breakfast 8:30am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
Monday 28 |
LUNCH
SHORT'S BEEF OR VEGETABLE LASAGNA
SERVED WITH BROCCOLI AND GARLIC BREAD
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Tuesday 29 |
LUNCH
OVEN ROASTED DRAPER VALLEY CHICKEN SERVED WITH ROASTED RADISHES, PARSNIPS AND BRAISED CHARD
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Wednesday30 |
LUNCH
OVEN ROASTED COD SERVED WITH QUINOA AND LOCAL rAABS
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Thursday 1 |
LUNCH
SEARED FLANK STEAK SERVED WITH BEANS, RICE AND SUMMER SQUASH
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Friday 2 |
LUNCH
BBQ CHICKEN SERVED WITH SPICED BEANS, SLAW AND CORN BREAD
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Saturday 3
Sunday 4
|
Chef Special
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Chef Special
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