Monday 21



LUNCH
LINGUINI ALFREDO SERVED WITH SUMMER VEGETABLES AND CHICKEN

Tuesday 22

LUNCH
 SHORT'S BEEF OR VEGETABLE TACOS SERVED WITH LEMON CILANTRO SLAW

Wednesday 23

LUNCH
GRILLED CARLTON FORM PORK LOIN SERVED WITH MASHED POTATOES AND VEGETABLES

Thursday 24

LUNCH
CAPE CLEARE SALMON POTATO CROQUETTES

Friday 25




LUNCH
 CHICKEN CORDON BLEU SERVED WITH RICE PILAF AND VEGETABLES

Saturday 26



Sunday 27

Chef Special

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Chef Special